15 Best Leftover Cornbread Recipes That Are Easy to Make (2024)

Home Recipes

Published by Izzy

on Mar 09, 2022, Updated Apr 02, 2022

Jump to RecipeRate RecipePin Recipe

This post may contain affiliate links. Please read mydisclosure policy.

Today we’re sharing 15 of the best Leftover Cornbread Recipes that are also easy to make.

Easy to make and delicious to eat, we often bake cornbread to make stuffing over the holidays, or as a side dish at barbeques and family get-togethers. If you have some leftover cornbread on hand, there are some delicious ways to use it up that may surprise you!

15 Best Leftover Cornbread Recipes That Are Easy to Make (2)

What Can I Make with Dry Crumbly Cornbread?

If you find yourself with dry, crumbly cornbread, don’t throw it away! You can easily turn it into a delicious cornbread pudding, use it to make crab cakes, or serve it as French toast! Keep reading for more inspiration.

Easy Leftover Cornbread Recipes

15 Best Leftover Cornbread Recipes That Are Easy to Make (3)
15 Best Leftover Cornbread Recipes That Are Easy to Make (4)

1. Southern Cornbread Dressing

It doesn’t have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken.

2. Cornbread Dressing Fritters

Here’s a dish to serve as an appetizer at your next casual get-together. Leftover cornbread is combined with cheese, seasonings, and breadcrumbs, and is then formed into nuggets and fried to crispy perfection. Serve them with the delicious cranberry dipping sauce that’s included in the recipe.

3. Cornbread Pudding

This savory dish is a delicious alternative to macaroni and cheese. The fresh green onions, parsley, rosemary, and thyme add a hit of flavor that would be ideal with saucy meatballs, or ribs.

4. Cornbread Croutons

If you love croutons on your salad, give this recipe a try! They’re baked in the oven and come out golden and crunchy. They’d also be great for soups, or for when you’re craving a crunchy snack!

5. Cornbread Buttermilk Soup

Don’t let the name fool you, this soup is filled with the delicious flavors of celery and leek. The cornbread helps to thicken the soup and is also served crumbled on top for flavor and texture.

6. Mexican Sausage Cornbread Strata

A strata is similar to quiche, but in addition to eggs, veggies, milk, and sometimes meat, it also includes bread. This recipe features the delicious flavors of salsa and sausage, for a hearty and comforting meal.

7. Fried Cornbread and Eggs

Here’s an easy way to make eggs more filling. The crumbled cornbread is mixed with all of the ingredients for a delicious meal that’s really satisfying! And because it takes just 15 minutes to make, this is a great choice for busy weekday mornings.

15 Best Leftover Cornbread Recipes That Are Easy to Make (5)
15 Best Leftover Cornbread Recipes That Are Easy to Make (6)

8. Cornbread Salad

This delicious salad blends leftover cornbread with diced veggies, corn, bacon and mayonnaise. It would be perfect served stuffed into bell peppers or ripe tomatoes.

9. Cornbread Sausage Quiche

Serve this hearty quiche the next time you’re having guests over for a casual lunch. Add a crisp garden salad or a creamy tomato soup for an impressive and delicious meal!

10. Cornbread Crab Cakes

These bite-sized crab cakes would be perfect for your next get-together. The crab cakes are baked in the oven, making them super-convenient. Serve them with the tangy lemon-caper mayo that’s included in the recipe.

11. Maple Bacon Cornbread French Toast

This delicious French toast is topped with real maple syrup, candied pecans, and dried cranberries. This dish would be perfect for brunch served on a bright, autumn day.

12. Cornbread With Scrambled Eggs and Sausage

This recipe has everything you need for a hearty breakfast – eggs, sausage, veggies, and cornbread. It comes together in just 30 minutes and easily feeds 4 hearty appetites.

13. Leftover Cornbread Breakfast Casserole

Serve this dish the next time you’re hosting Sunday brunch! It serves 8 and has just a handful of ingredients. The cornbread is served with leftover chili or stew, so this dish would be perfect for when you have leftover chili from Saturday night’s dinner. A can of good quality chili would also work in a pinch.

14. Cowboy Cornbread Casserole

Grab a rotisserie chicken on your way home from work and this dish is ready to serve in just 45 minutes. Serve it with a crisp green salad for a delicious weeknight dinner.

15. Cornbread Chicken Bake

Your family will love the flavors in this hearty chicken casserole. All you need is a bright green side of broccoli or green beans, for a meal that’s totally satisfying!

You May Also Like

  • 3 Best Methods to Revive Leftover Fries
  • 15 Best Leftover Salmon Recipes to Make Dinner Easy
  • The Best Way to Use Leftover Ham

15 Best Leftover Cornbread Recipes That Are Easy to Make (7)

Leftover Cornbread Dressing

By: Izzy

It doesn’t have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken.

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 12

Pin RecipeRate RecipePrint Recipe

Ingredients

  • 8 cups cubed cornbread
  • 1 tablespoon olive oil
  • 2 tablespoons butter cut into small cubes
  • 1/2 cup chopped celery
  • 2 medium onion chopped
  • 2 eggs beaten
  • cups chicken stock
  • 2 teaspoons dried sage
  • salt and pepper to taste, I used 1/2 teaspoon salt and 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350°F. Grease a 8-inch square baking dish and set aside.

  • Add oil to a large pan over medium heat. Once hot, add celery and onions. Cook until soft.

  • Add sage, salt, and pepper to the pan. Mix well.

  • In a large mixing bowl add cubed cornbread, beaten eggs, and chicken stock.

  • Add celery and onion mixture. Mix until combined. (Add more chicken stock if needed).

  • Transfer the mixture to a greased baking dish. Spread the cubed butter on top of the dish.

  • Bake for about 30-40 minutes or until the dressing is cooked though in the center and turns brown on the top.

Notes

  • Make it ahead: You can make this recipe ahead of time for up to 2 days and refrigerate it.
  • Use store-bought or homemade cornbread for this recipe.
  • To reheat the leftover, it’s best to remove it from the fridge and bring it to room temperature first. If you prefer moist cornbread dressing, you can add a small amount of chicken stock, and then cover the pan with foil and bake it at 350F for about 30 minutes.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

Read More About Me

You May Also Like:

Appetizer

Crispy Oven Fried Chicken Gizzard

Dinner

Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Kid-Friendly

Easy Corn Nuggets Recipe

Drinks

Apple Cider Vinegar Shots

15 Best Leftover Cornbread Recipes That Are Easy to Make (2024)

FAQs

How do you jazz up store bought cornbread? ›

Here are ten of our favorite no-fail combinations; give them a shot—or feel free to experiment on your own!
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan.

What do Southerners eat cornbread with? ›

Most people put nothing but cornbread and milk in their glass, although some add chopped green onions or ramps, and others add a big pinch of salt or two big pinches of black pepper.

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What can I add to store bought cornbread? ›

Need more ideas? Stir in diced jalapeño peppers, grated cheese, chopped country ham, or crumbled bacon. Bacon makes everything better. If jalapeños have too much of a kick for you, use a chopped poblano pepper.

How do you doctor up boxed cornbread mix? ›

Ways To Upgrade Cornbread Mix

To personalize the cornbread, the box also features this tip: Mix in 1 cup shredded Cheddar, 1 (4-ounce) drained can chopped green chiles, and 1/4 teaspoon cayenne before baking for a zesty spin.

What is cornbread called in the South? ›

It is commonly called "cornbread" in the Southern United States and is not known by a different name in this region. Cornbread is a simple bread that is made by mixing cornmeal, flour, salt, baking powder, and milk to form a batter, which is then baked in the oven.

What is cornbread in milk called? ›

Also referred to as “crumble-in,” this hearty snack of cornbread doused in milk is beloved among communities in the Southern United States, stretching from Appalachian West Virginia to the heart of Texas.

What do they call cornbread in the South? ›

Hoecakes recipe and history: how the Southern cornbread got its name.

What did Native Americans call cornbread? ›

Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.

Why do Southerners not put sugar in cornbread? ›

Sugar in the cornbread interferes with the flavor of the vegetables. Don't put sugar in your cornbread! Traditional cornbread isn't sweet, but many favorite recipes have sugar in them.

Did Native Americans make cornbread? ›

Iroquois messengers who traveled between villages would carry cornmeal as their only source of nourishment for the journey. Mixed with water to make cornbread, it made for a quick and energizing meal. Prior to Europeans settling in the Americas, wheat was considered the main staple crop in Europe.

What does adding an extra egg to cornbread do? ›

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture. Can I add flour to Jiffy cornbread to make more batter? When making jiffy mix cornbread, what if I don't have milk? Are there any rules to making the best cornbread?

Can you add a can of corn to Jiffy mix? ›

Instructions. Before you start: preheat the oven to 350 degrees Fahrenheit and grease an 8x8 baking dish with cooking spray or butter. Pour cornbread muffin mix into a mixing bowl. Add eggs, milk, oil, and a can of creamed corn.

What can I do with a box of Jiffy corn muffin mix? ›

20 Ways to Transform Jiffy Cornbread Mix
  1. Tamale Pie. ETHAN CALABRESE. ...
  2. Cornbread Casserole. Parker Feierbach. ...
  3. Chicken Tamale Pie. Parker feierbach. ...
  4. Mini Tamale Pies. Chelsea Lupkin. ...
  5. Chili Cheese Dog Cornbread. Brad Holland. ...
  6. Reese Witherspoon's Corn Bread Chili Pie. ...
  7. Honey Cornbread Sandwich. ...
  8. Jalapeño Cornbread Poppers.
Jan 24, 2019

Can I add sugar to cornbread mix? ›

Made with stone-ground cornmeal, eggs, and buttermilk, it's delicious as-is, as long as you slather it with butter. And some people like to put honey on it. I add granulated sugar about 1/2 cup to two cups of dry mix, and incorporate it into my wet ingredients first. The sweetness compliments the corn taste.

References

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 5601

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.