17 Tofu Recipes For Every Meal Of The Day (2024)

These 17 healthy and easy tofu recipes are great for anyone who needs some tofu inspiration. This complete list of recipes includes vegan options, crispy tofu or dessert recipes and more!

f you’ve found this post, chances are you’re a tofu lover, a plant-based eater or someone who is trying to add more tofu to their diet. Good for you because you’ve come to the right place! First, I encourage you to read everything you need to know about tofu, then dive right into these 17 game-changing tofu recipes.

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There are options for lunch, dinner, dessert and beverages, so you can eat tofu all day long. Drop me a comment below and let me know if you try any of these! And don’t forget to pin them for later!

Lunch Recipes

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Butter Lettuce Salad with Tofu Croutons by Greenletes

This tasty vegan salad makes a vibrant and tasty side of simple or nutritious lunch. It’s a refreshing combination of sweet and tender butter lettuce, fresh corn, bell peppers and tofu croutons, topped with a lime vinaigrette.

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Smoky Roasted Red Pepper and Gouda Soup by Snacking in Sneakers

This red pepper soup is perfect for the tofu-hesitant, since the rich flavors of the roasted red peppers and smoked gouda mask the flavor of the tofu. But the silken tofu makes the soup creamy and packed with protein.

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Tofu Kale Power Bowl with Tahini Dressing by Sharon Palmer

This colorful power bowl of vegetables, tofu, and a creamy tahini dressing has 13 grams of protein! That means you’ll be full long after eating it!

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Crispy Honey Mustard Tofu Sandwich by EatRealLiveWell

A hearty sandwich with no meat?! Yes please! This crispy tofu sandwich is the perfect filling work lunch that will keep your energy levels high and help you power through the afternoon slug.

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Tofu Patty Melt by The Nutrition Adventure

A healthy twist on an all time classic! This tofu patty melt will leave you feeling nostalgic and satisfied.

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Sweet Potato Soup by Nourish

Want to add a luscious and creamy texture to your soup? Then tofu is the right for you. This soup comes together in the instant pot and it’s nutritious and packed with protein.

Dinner Recipes

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Tofu Bahn Mi Bowls by Kara Lydon Nutrition

A vibrant bowl and fresh and pickled vegetables, topped with marinated tofu and spicy mayo will bring your palette to Vietnam. You need to make the pickled vegetables ahead of time, but it’s totally worth it!

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Sheet Pan Garlic Tofu & Brussels Sprouts by Emily Kyle Nutrition

An easy sheet pan meal of brussels sprouts, tofu, cranberries, and pumpkin seeds with quick clean up is the perfect dinner for after a long and crazy workday.

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General Tso’s Tofu by Lettuce Veg Out

Love take-out, but hate how it makes you feel? Me too! Instead, make your own healthier version at home with this simple recipe.

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Greek Roasted Chickpeas with Tofu Feta and Freekeh by Grateful Grazer

Channel the flavors of the Mediterranean with tofu and chickpeas. This tofu “feta” looks so much like the real thing, you won’t even miss the cheese in this recipe.

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Vietnamese Tofu Lettuce Wraps by Rachel Hartley Nutrition

These Asian lettuce wraps are the perfect combination of salty, savory, and fresh. Pro tip: make extra sauce to pour over rice, noodles, or salad bowls.

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30 Minute Thai Peanut Noodles by Tara Rochford Nutrition

If you forgot to prep dinner or go grocery shopping, this 30 minute peanut noodle bowl is for you. It’s totally customizable, so you can use whatever vegetables or leftovers you have in your fridge.

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Black Pepper Tofu by Dishing Out Health

Another 30-minute meal, this black pepper tofu has all the spicy and umami flavors of takeout without all the grease. Pair it with a grain and you’ve got a quick and tasty meal for any night of the week.

Drinks & Desserts

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Wild Blueberry Peanutty Protein Smoothie by Nutrition Starring You

Tired of using protein powders in your smoothies? Try silken tofu! Not only does it give your breakfast a protein boost, but it will also make it extra creamy. Not to mention the recipe is totally adaptable to any smoothie recipe you already love!

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Vegan Chocolate Mint Mousse by Julie Harrington RD

If you love the combination of chocolate and mint, you need this recipe in your life. This simple vegan mousse is made from silken tofu and tastes like a piece of Peppermint Patty!

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Lemon Tofu Creme by Nutrition Starring You

More of a fruity dessert person? This Lemon Tofu Crème is a delicious addition to breakfast cereal or desserts.

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Vegan Chocolate Pie by Snacking in Sneakers

This delectable dessert combines cold brew coffee concentrate, chocolate and silken tofu for a good-for-you dessert that tastes super decadent. Plus, the recipe has a simple 3-ingredient homemade crust that doesn’t require any baking!

Post by Nicole Garcia. Nicole is a senior at NYU studying Nutrition and Dietetics with a minor in Business of Entertainment, Media, and Technology. She hopes to become a registered dietician soon and start up her own wellness based company. Follow her instagram to find out more @thenourishingpath.

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17 Tofu Recipes For Every Meal Of The Day (2024)

FAQs

How to eat tofu every day? ›

Try it in place of eggs in a breakfast scramble, crisp it up for lunch or a snack, and turn it into a hearty soup or even a vegan pot pie for dinner — the sky's the limit when it comes to tofu!

What is the healthiest way to eat tofu? ›

Healthier - For starters, broiling tofu is a healthier method of cooking than frying, and it requires less oil to create crispier cubes. Easy - It's also really easy to make.

What is the best way to cook tofu? ›

Pan-fried tofu gets a nice crisp texture outside, but stays soft inside," she says. Gently press the tofu, marinate, and coat in cornstarch (see above). Add to a wok or pan preheated with cooking oil and let fry for one to two minutes so it crisps on the bottom. Flip and let cook for another one to two minutes.

What food goes well with tofu? ›

Tofu is a versatile plant-based protein source that can be eaten with grains (rice, quinoa, barley, and more), pasta, veggies (stir fry, air fried, roasted, and more), on top of salads, and in buddha bowls.

Is there a downside to eating tofu? ›

Incorporating tofu into your daily meals and snacks can bring several health benefits. Those benefits include brain health promotion, ease of menopause symptoms, and heart disease prevention. However, eating tofu has some risks, as it might lead to digestive issues or interact with certain medications like MAOIs.

Will I lose weight if I eat tofu everyday? ›

Tofu is a cholesterol-free, low-calorie, high-protein food that's also rich in bone-boosting calcium and manganese. Tofu may help you to lose weight by keeping you fuller for longer on fewer calories than meat. It may reduce the risk of heart disease, especially when swapped for saturated fat-heavy animal proteins.

Is tofu good or bad for gut? ›

Soy has actually been found to increase the good bacteria in the gut, leading to overall better gut health when consumed. This might help explain why soy foods have been associated with healthier outcomes as we are learning more and more about how connected a healthy gut is to an overall healthy body.

Is tofu good for losing belly fat? ›

If you are eating tofu that is processed with sugar, salt, or preservatives, then it may not be healthy for you. But if you are eating it that has been processed in a way that preserves its nutritional value, then tofu can help you healthily lose belly fat.

Does tofu detox your body? ›

Soya products like miso, tofu and edamame (also called green soybeans) are all diuretics, which help in the detoxification process as they increase the flow of urine and help flush out impurities through the kidneys in the form of urine (I personally recommend soya only in moderation as it can lead to hormonal ...

How much tofu can I eat daily? ›

How Much Tofu Should You Consume Every Day? Since tofu is derived from soy, you need to look at the daily recommended limit for soy to determine the amount of tofu you can consume each day. Experts recommend that having 3 to 5 servings of soy per day is safe. This converts to around 255 grams to 425 grams of tofu.

Can you eat tofu 3 times a week? ›

He noted that his own family eats tofu around three times per week. He added that as long as people avoid preparing tofu with a lot of sugar, salt, or saturated fat, tofu can be “a very healthy food, almost universally.”

Can I eat tofu raw everyday? ›

Yes, it's safe to eat raw firm tofu. It has a mild taste and a somewhat spongy texture. To enhance its flavor, you can marinate or season it. Try slicing it into cubes or strips, then marinate in a mixture of soy sauce, sesame oil, and your choice of herbs or spices.

Is it possible to eat too much tofu? ›

If you consider its minerals and vitamins alone, tofu is a healthy choice for people to consider, says Mok. But “a misconception is how soy impacts hormone levels,” she says, “And [that] eating too much soy may be causing some health issues.” Mok says this is untrue.

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