35 Low-Carb Vegetarian Recipes That Are Actually Tasty (2024)

Table of Contents
1. Vegan Keto Coconut Curry (10g Carbs) 2. Alison Roman’s Roasted Squash With Yogurt And Spiced Buttered Pistachios (11g Carbs) 3. Turmeric-spiced Cauliflower And Broccoli With Capers (13g Carbs) 4. Cacio E Pepe Cauliflower (9g Carbs) 5. Baked Eggs In Avocado (9g Carbs) 6. Cold Sesame Cucumber Noodles (14g Carbs) 7. Zucchini & Tomato Ragù (7g Carbs) 8. Tomato Salad With Grilled Halloumi And Herbs (8g Carbs) 9. Quiche With Gluten-free Sweet Potato Crust (15g Carbs) 10. Zoodle Stir-fry (18g Carbs) 11. Meal-prep Creamy Kale Caesar Salad (8g Carbs) 12. Mini Eggplant Pizzas (13g Carbs) 13. Pesto Zoodles (14g Carbs) 14. Sweet Potato, Tomato, Kale And Halloumi Sheet Tray (16g Carbs) 15. Vegan Keto Everything Bagels (1g Carbs) 16. Cold Lemon Zoodles (8g Carbs) 17. Vegan Spaghetti Squash With Mushroom Marinara Sauce (25g Carbs) 18. Baked Zucchini ‘ziti’ Spirals With Mozzarella (18g Carbs) 19. Charred Broccoli With Sriracha Almond Butter Sauce (25g Carbs) 20. Vegetarian Sushi Cups (25g Carbs) 21. Grilled Peach And Halloumi Salad With Lemon-pesto Dressing (21g Carbs) 22. Cauliflower Fried Rice (23g Carbs) 23. 30-minute Vegetarian Meatballs (12g Carbs) 24. Zoodles With Tomato Sauce And Mozzarella (22g Carbs) 25. Charred Cauliflower With Crunchy Garlic Chile Oil (8g Carbs) 26. One-pan Eggs With Asparagus And Tomatoes (13g Carbs) 27. Creamy Gochujang Zoodles (21g Carbs) 28. Avocado Greek Salad (12g Carbs) 29. Cauliflower ‘potato’ Salad (9g Carbs) 30. Keto Instant Pot Greek Cauliflower Rice (6g Carbs) 31. Cauliflower Tortillas (5g Carbs) 32. Mexican Zucchini Boats Ingredients (24.5g Carbs) 33. Baby Vegetables With Orange And Thyme (14g Carbs) 34. Crispy Tofu Bites (10g Carbs) 35. Rainbow Vegetable Skewers (3g Carbs) Shop Kitchen Picks: Senior Food Editor FAQs References

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35 Low-Carb Vegetarian Recipes That Are Actually Tasty (1)

By Katherine Gillen

Published Mar 9, 2021

A lot of low-carb diets (which, FYI, the American Academy of Family Physicians defines as an intake of 20 to 60 grams of carbohydrates per day) rely heavily on meat. But don’t fret, vegetarians. Plenty of plant-based options are light on carbs but still filling, thanks to tofu, healthy fats, fiber-rich veggies and legumes. Need some inspiration? Here are 35 low-carb vegetarian recipes we love.

RELATED

18 Big-Batch Vegetarian Dinners That Serve the Whole Family

Helene Dujardin/The Essential Vegan Keto Cookbook

1. Vegan Keto Coconut Curry (10g Carbs)

Even if you’re not jumping on the keto train, this flavorful dish will satisfy your cravings. The tofu soaks up the sauce in a way that can only be described as *chef’s kiss.*

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Michael Graydon and Nikole Herriott/Nothing Fancy

2. Alison Roman’s Roasted Squash With Yogurt And Spiced Buttered Pistachios (11g Carbs)

You could serve this hearty caramelized squash as a side, but it also makes a mean main course for fewer people. (Don’t get us started on that yogurt sauce.)

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Eric Wolfinger/The Mexican Keto Cookbook

3. Turmeric-spiced Cauliflower And Broccoli With Capers (13g Carbs)

The best part about this sunny dish? You just toss everything together and pop it in the oven. Twenty-five minutes later, a star is born.

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Photo: Liz Andrew/Styling: Erin McDowell

4. Cacio E Pepe Cauliflower (9g Carbs)

It’s so luscious and cheesy, we might need to eat it in private.

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Eric Wolfinger/The Mexican Keto Cookbook

5. Baked Eggs In Avocado (9g Carbs)

There are boring healthy breakfasts (oats), unhealthy breakfasts (sticky buns) and exciting, filling, magical breakfasts (this guy).

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Photo: Liz Andrew/Styling: Erin McDowell

6. Cold Sesame Cucumber Noodles (14g Carbs)

Pick up a package of marinated, baked tofu at the store and dinner is already halfway done. Did we mention how much we love the tangy soy-vinegar dressing?

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Helen Cathcart/Tuscany

7. Zucchini & Tomato Ragù (7g Carbs)

When you’re working with in-season vegetables, simple is almost always best. Top this 20-minute sauce with a poached egg and you’re good to go.

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Aubrie Pick/Great Tastes

8. Tomato Salad With Grilled Halloumi And Herbs (8g Carbs)

Who needs a giant steak when you have gooey grilled cheese?

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9. Quiche With Gluten-free Sweet Potato Crust (15g Carbs)

Ditch the traditional crust and you’re left with a tasty and good-for-you go-to for breakfast, lunch or dinner.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

10. Zoodle Stir-fry (18g Carbs)

You have 22 minutes to get dinner on the table. Ready? Go.

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100 Days of Real Food

11. Meal-prep Creamy Kale Caesar Salad (8g Carbs)

This creamy homemade dressing beats anything you’ll find in the grocery aisles. It also takes like two seconds to make—a win-win.

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Photo: Liz Andrew/Styling: Erin McDowell

12. Mini Eggplant Pizzas (13g Carbs)

Not only are they low-carb and damn cute but they’re also way easier to make than whipping up a homemade pie.

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Photo: Liz Andrew/Styling: Erin McDowell

13. Pesto Zoodles (14g Carbs)

And the category is “freshly grated Parm.”

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Laura Edwards/The Yoga Kitchen Plan

14. Sweet Potato, Tomato, Kale And Halloumi Sheet Tray (16g Carbs)

When you want a homemade dinner but don’t actually feel like cooking, the baking sheet is your best friend. Plus, there’s almost no cleanup after.

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Helene Dujardin/The Essential Vegan Keto Cookbook

15. Vegan Keto Everything Bagels (1g Carbs)

Make ’em on Sunday night so you can grab and go all week long.

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Photo: Liz Andrew/Styling: Erin McDowell

16. Cold Lemon Zoodles (8g Carbs)

Get this: No actual cooking is required. Genius, right?

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Photo: Liz Andrew/Styling: Erin McDowell

17. Vegan Spaghetti Squash With Mushroom Marinara Sauce (25g Carbs)

It might not be exactly like your nonna’s version, but considering it tastes like it simmered all day, we feel confident it would still make her proud.

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Photo: Liz Andrew/Styling: Erin McDowell

18. Baked Zucchini ‘ziti’ Spirals With Mozzarella (18g Carbs)

We’ll always have a soft spot for decadent, carb-y traditional baked ziti, but this equally cheesy version is doing a good job of filling in.

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Linda Pugliese/Just Married

19. Charred Broccoli With Sriracha Almond Butter Sauce (25g Carbs)

We’d like to eat this riff on Thai peanut sauce with a spoon.

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Photo: Liz Andrew/Styling: Erin McDowell

20. Vegetarian Sushi Cups (25g Carbs)

Wrapping up raw fish at home? Sounds like a lot of work. Chopsticks are optional for these cuties, but encouraged.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

21. Grilled Peach And Halloumi Salad With Lemon-pesto Dressing (21g Carbs)

A salad that’s filling enough to be a meal? You can thank our BFF halloumi for that.

Get the recipe

RELATED

40 Easy Vegetarian Dinner Ideas You Can Make in 30 Minutes or Less

Photo: Liz Andrew/Styling: Erin McDowell

22. Cauliflower Fried Rice (23g Carbs)

Instead of making you feel bloated and greasy (ahem, takeout), this 25-minute dish will fill you up in the best way possible. And when in doubt, put an egg on it.

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23. 30-minute Vegetarian Meatballs (12g Carbs)

If we’re being honest, we were hooked at “masala sauce,” but the freezability of the meatballs is another strong selling point.

Photo: Liz Andrew/Styling: Erin McDowell

24. Zoodles With Tomato Sauce And Mozzarella (22g Carbs)

Sorry, spaghetti. We’re breaking up with you and running away with this Italian-inspired number. (Fresh basil, on the other hand, we’ll never get tired of.)

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Emily Dorio/The Saltwater Table

25. Charred Cauliflower With Crunchy Garlic Chile Oil (8g Carbs)

Meat need not apply: This side is spicy, sweet, crunchy and just as satisfying as any chicken dinner.

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Photo: Liz Andrew/Styling: Erin McDowell

26. One-pan Eggs With Asparagus And Tomatoes (13g Carbs)

A 30-minute meal that works for breakfast, lunch or dinner—huzzah.

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Photo: Liz Andrew/Styling: Erin McDowell

27. Creamy Gochujang Zoodles (21g Carbs)

We’ll never get tired of zucchini noodles, especially when they’re smothered in a creamy, spicy sauce.

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Cafe Delites

28. Avocado Greek Salad (12g Carbs)

You totally have 15 minutes to spare.

Photo: Liz Andrew/Styling: Erin McDowell

29. Cauliflower ‘potato’ Salad (9g Carbs)

When the carb cravings hit, cauliflower is here to sub in for potatoes! And yes, it works.

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Leslie Grow/Keto In an Instant

30. Keto Instant Pot Greek Cauliflower Rice (6g Carbs)

Plain cauliflower rice is just fine. But this Greek cauliflower rice, from Jen Fisch is even better.

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Photo: Liz Andrew/Styling: Erin McDowell

31. Cauliflower Tortillas (5g Carbs)

Call all your keto friends! Taco Tuesday is super low-carb again!

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35 Low-Carb Vegetarian Recipes That Are Actually Tasty (33)

Food Faith Fitness

32. Mexican Zucchini Boats Ingredients (24.5g Carbs)

Possibly the easiest dinner you’ll ever make.

Ola Smit/Dinner's In the Bag

33. Baby Vegetables With Orange And Thyme (14g Carbs)

It’s flavorful and easy, with pretty much no cleanup.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

34. Crispy Tofu Bites (10g Carbs)

You'll want it on hand for those times when you're craving a nibble but also want to keep it healthy-ish.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

35. Rainbow Vegetable Skewers (3g Carbs)

These rainbow vegetable skewers contain one ingredient each, so they’ll grill to perfection.

Get the recipe

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35 Low-Carb Vegetarian Recipes That Are Actually Tasty (39)

Katherine Gillen

Senior Food Editor

Katherine Gillenis PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...

read full bio

35 Low-Carb Vegetarian Recipes That Are Actually Tasty (2024)

FAQs

How can vegetarians eat more protein and less carbs? ›

Dairy Products and Eggs Are Low in Carbs

Eggs and dairy products, without added sugar, are low in carbs, but high in both protein and fat. For vegetarians (not vegans), they are perfect for a low-carb diet. Eggs: Contain only trace amounts of carbs. Choose pastured, omega-3-enriched or free-range eggs if you can.

Can you have a low-carb vegetarian diet? ›

Sticking to a low-carb diet is entirely possible if you're vegetarian or vegan. Most delicious foods have high amounts of carbs. If you have a low-carb diet, then you can simply have more proteins. According to doctors, a low-carb diet is a healthy diet and can help you with many long-term health benefits.

What happens to your body when you eat more protein and less carbs? ›

In fact, in the otherwise healthy (including the elderly), a higher protein intake combined with minimal change in carbs, may help prevent the loss of muscle mass and strength and may help regulate appetite and blood sugar control. The composition of your diet is of course important.

Are there health downsides to vegetarian diets? ›

Plant-based diets carry some risk of inadequate protein, vitamin, and mineral intake. But these risks are readily overcome by choosing the right vegetarian foods and, when necessary, supplements. For example, soy, quinoa, and nuts are good sources of protein, and tofu, lentils, and spinach are good sources of iron.

How many carbs should a vegetarian eat per day? ›

“This means that over half of your daily calorie intake should come from starchy foods, fruit and vegetables. This applies whether you are a meat eater, vegetarian or vegan.” The NHS recommends that individuals eat at least 260g of carbohydrates a day.

Are chickpeas high in carbs? ›

Beans and Legumes

Packed with protein and fiber, beans are a nutritious choice for people on most kinds of diets. However, they and other legumes such as chickpeas and lentils are also high in carbohydrates. Eat them in moderation when on a low carb diet.

What foods are discouraged in a low-carb diet? ›

Here are 14 foods to limit on a low carb diet.
  • Some bread and grains. Bread is a staple food in many cultures but is typically high in carbs. ...
  • Some fruit. ...
  • Starchy vegetables. ...
  • Pasta. ...
  • Cereal. ...
  • Beer and mixers. ...
  • Sweetened yogurt. ...
  • Juice.
Aug 10, 2023

What foods are surprisingly vegetarian? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

How to get 30g protein without meat? ›

Tofu can often be a staple source of protein for those following a vegan or vegetarian diet: 1 1/2 cups of cooked tofu can provide 30 grams of protein along with some healthy fat.

How to get 40 grams of protein without meat? ›

5 Protein-Packed Foods for Healthy, Meatless Meals
  1. Eggs. Eggs are a great source of protein. ...
  2. Tree Nuts. Tree nuts include walnuts, almonds and pecans — don't confuse them with peanuts, which are legumes. ...
  3. Legumes. Legumes include a range of beans and peas such as black beans, chickpeas and lentils. ...
  4. Soy. ...
  5. Yogurt.

How to get 80g of protein a day vegetarian? ›

How to get protein without the meat
  1. Pulses. Pulses are an inexpensive protein choice, are high in fibre and a source of iron. ...
  2. Soya beans. ...
  3. Quinoa. ...
  4. Nuts. ...
  5. Seeds. ...
  6. Cereals and grains. ...
  7. Quorn™ ...
  8. Dairy.

How can I get more protein without eating more carbs? ›

If you're in search of some high-protein, low-carb foods, check out some of my favorites below.
  1. Almonds. Almonds are one of the healthiest nuts you can eat. ...
  2. Black beans. ...
  3. Chicken. ...
  4. Chickpeas. ...
  5. Cottage cheese. ...
  6. Edamame. ...
  7. Eggs. ...
  8. Grass-fed beef.

How can I increase my protein intake as a vegetarian? ›

Learn more about the benefits of a vegan diet and the difference between plant and animal protein.
  1. Seitan. Seitan is a popular protein source for many vegetarians and vegans. ...
  2. Tofu, tempeh, and edamame. ...
  3. Lentils. ...
  4. Beans. ...
  5. Nutritional yeast. ...
  6. Spelt and teff. ...
  7. Hemp seeds. ...
  8. Green peas.

How do vegetarians get most of their protein? ›

Beans and legumes are two of the best sources of protein for vegetarians because you can use them in place of almost any meat in curries, salads, soups, tacos, and similar dishes. They come in many varieties, including: Lentils. Black beans.

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