50 Non-Boring Baked Chicken Recipes to Try for Dinner (2024)

FAQs

What is the easiest type of chicken to cook? ›

Boneless chicken breasts are a go-to because they cook quickly, faster than chicken thighs and bone-in chicken breasts. They're often found skinless, which makes them leaner than their bone-in counterpart, which usually comes with the skin on.

We eat it all the time. But when you need a break from chicken for dinner, what are your other protein options? Don't worry — there's a wide array of meat, vegetarian, and even vegan sources, like turkey, pork, steak, seafood, dairy, legumes, and quinoa.

Here are some common methods for cooking chicken: Roasting:Whole chickens or chicken pieces are cooked in the oven, often with herbs, spices, and sometimes stuffed with aromatics. Roasting results in a crispy skin and tender meat. Grilling:Chicken can be grilled on an outdoor barbecue or an indoor grill pan.

Poached Chicken

Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture. To poach your chicken, add your ingredients (chicken and any other vegetables, aromatics, and spices you like) to a skillet or pot, and add a cooking liquid such as broth, wine, or coconut milk.

Bresse Chicken is a 400-year-old chicken breed many Chefs believe to be the world's most delicious thanks to its juicy, deeply flavoured, buttery meat.

An amino acid called tryptophan, which occurs in many protein-rich foods, helps the body produce serotonin. Carbohydrates help the body absorb tryptophan. For these reasons, eating a meal rich in both protein and carbohydrates may make a person feel sleepy. Tryptophan occurs in foods that are rich in protein.

Think of perking things up a bit with a spicy chili and cheese stuffed chicken breast or switching over to the more flavorful chicken thigh with a recipe for grilled chicken thighs with chimichurri. Suddenly, chicken isn't so boring anymore.

Cue your classic post-Thanksgiving nap. Tryptophan is often found in turkey, chicken, milk, bread, chocolate, canned tuna, cheddar cheese, peanuts, oats, and more. The essential amino acid helps your body make the relaxation-inducing hormones serotonin and melatonin, explains Prest.

Sear and Bake

For chicken breast that's crispy on the outside and juicy on the inside, employ the sear-and-bake method. Brown the outside of the meat on a pan then finish it off in the oven.

What makes chicken taste better? ›

It is very important to marinate chicken whenever you plan to cook with high, direct heat such as grilling or pan searing, as these techniques tend to dry out the meat as it cooks. A marinade is an acidic solution that gets a head start on breaking down the structure of a protein before it is cooked.

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

Chickens. Many different breeds of chickens have been developed for different purposes. For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds.

Unlike the other most common cut of chicken (breasts), thighs are extremely forgiving when it comes to cook times. If you let 'em cook for several minutes after they've reached 165°F, don't sweat it — you'll still have juicy, succulent chicken and nobody will have to know that they may have been slightly overcooked.