Fish stew is a traditional and popular dish in North Serbia, especially in the Upper Danube area. Firstly the Riblji Paprikas was made among poor fishermen in that area, but as time progressed, its popularity spread among wealthier people from the city.
The saying is that the original fish Stew is made only near the Danube River from Baja, the city in Hungary, to Bogojevo in Serbia. Fish stew is usually made outside in an iron pot (cauldron) from carp fish.
Among the fishermen, there is a saying that the best fish stew is made on fire from Poplar and Willow trees. The white vine is added in Serbia, but in Hungary, the white vine is consumed while eating the stew.
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Tasteful Traditional Serbian Fish Stew from North Serbia. Authentic Recipe of Riblji Paprikas.
Local Recipe Name with Local Characters: Рибљи паприкаш
User submitted Recipe
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— General Atributes of This Recipe:
Prep Time 30 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 40 minutes mins
Difficulty Medium Cooking Difficulty Recipes
Price Level Normal Price Recipes
Cooking Time Time: Less Than 2 Hours to be made Recipes
Main Ingredient Group Fish based Recipes, Grain – Seeds Based Recipes, Noodles based Recipes, Stocks (Fish) based Recipes, Stocks based Recipes, Vegetable based Recipes
Spice Level Mild Spiced Recipes
Dish Type Stew Recipes
Main Cooking Method Stewing
Occasional Cooking Social Gathering Outdoor Cooking
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Main Course Recipes
Cuisine Serbian Cuisine
Servings 6 People
Calories / Serving 599 kcal
Ingredients
- 2000 grams (4.41 lb) Carp
- 1000 grams (2.2 lb) Onion
- 200 ml (6.76 floz) Tomato Juice
- 200 ml (6.76 floz) White Wine
- 1 tbsp Smoked Hot Paprika Powder
- 1 tbsp Red Chili Powder
- 3 tbsp Oil
- 1 tbsp Salt
- 1 tbsp Ground Black Pepper
- 3 balls Tagliatelle Pasta
- 4 units Bay Leaf
Instructions
Debone the fish and dice the fish meat.
Make a fish stock. In a pot, place the fish bones and add water enough to cover the bones. Cook for about 30 minutes.
In a deep pot, add oil and sauté the onions.
Once it starts to become brown, slowly add the fish stock.
Once the onions are cooked, add the smoked paprika, chili, bay leaves, tomato juice, wine, and the rest of the fish stock.
Once it starts to boil, add the fish and cook for about 45 minutes or until the stew is thick (thickness depends on your preference).
In a separate pot, boil water and cook the pasta.
Serve the stew on top of the cooked pasta.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Healthy Recipes, Mediterranean Diet Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes
World Regions Cuisine Balkan Cuisine, Central European Cuisine, European Cuisine, International Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)
Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 599kcalCarbohydrates: 21gProtein: 62gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 220mgSodium: 1361mgPotassium: 1527mgFiber: 4gSugar: 9gVitamin A: 1274IUVitamin C: 24mgCalcium: 199mgIron: 6mg
Keyword Riblji Paprikaš Recipe, Traditional Serbian Fish Stew, Рибљи паприкаш
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