Chewy McDonald's Chocolate Chip Cookie Recipe - TheFoodXP (2024)

Everyone loves chocolate chip cookies, so McDonald’s has them on their menu for a reasonable price. Their cookies have a delicious flavor from gooey chocolate chips, making people addicted. So, I will tell you how to make the same McDonald’s chocolate chip cookies at home.

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McDonald’s Chocolate Chip Cookies contain essential ingredients like white flour, sugar, butter, eggs, vanilla extract, baking soda, and chocolate chips. The secret is the perfect balance of these ingredients and baking until the edges are crispy but the centers remain soft and chewy.

Some tips to make McDonald’s Chocolate Chip Cookies unforgettable are softened butter, avoiding overbaking and using eggs to make puffier cookies.

If baking inspires you by seeing the delicious goodies from your favorite restaurant, then you must make these McDonald’s Chocolate Chip Cookies.

What's In The Post

Is This The Exact McDonald’s Chocolate Chip Cookies Recipe?

Yes, this is the exact McDonald’s Chocolate Chip Cookie recipe prepared by the chef. It’s a chewy chocolate chip cookie made with all-purpose flour, unsalted butter, brown sugar, white sugar, eggs, vanilla extract, baking soda, salt, and chocolate chips.

The ingredients that we have used for these cookies are basic ones. Unlike McDonald’s chocolate Chip Cookies, we haven’t used additives, preservatives, or flavor enhancers.

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Does McDonald’s Still Have Chocolate Chip Cookies?

McDonald’s still has chocolate chip cookies, as mentioned on their official menu. You can order them individually or in a pack of three. They are available through McDonald’s app for your online orders.

McDonald’s Chocolate Chip Cookies were first introduced in the late 90s. Initially, they were only available in the morning, but later they were added to the regular menu. So, now you can grab your cookies any time of the day.

Can You Make This Recipe Without A Stand Mixer?

Yes, you can make chocolate chip cookies without a stand mixer.

You can use a spatula to mix the butter and sugar until fully incorporated continuously. Then gently add in white flour and mix. This process won’t need a stand mixer. You can manually do the mixing.

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Equipment Required For McDonald’s Chocolate Chip Cookies?

  • Large Bowl – Blend the wet mix and the dry mix in large bowls together until it becomes dough.
  • Hand Mixer – Blend the butter and sugar together in the consistency of the cream at medium speed with a hand mixer/hand blender.
  • Stand Mixer – Beat the butter mix with eggs and vanilla extract for the cookies in a stand mixer. You can also use a whisk.
  • Baking Tray – You’ll need a baking tray to bake these amazing cookies in the oven.
  • Baking Sheet – Mold the dough in the shape of cookies and line them up on the baking sheet without any overlapping.
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McDonald’s Chocolate Chip Cookies Ingredients?

  • Unsalted Butter – Unsalted butter will add richness and give a nice structure to your cookies.
  • Milk – Add a half cup of milk to add moisture to the cookie batter.
  • Brown Sugar – Brown sugar will add a caramel-like sweetness to the cookies.
  • White Sugar – White sugar brings that dominant sweetness.
  • Egg – Add one beaten egg to add moisture to the mix.
  • All-Purpose Flour – This flour is unbleached and without any lumps. It adds a chewy structure and crumbly texture.
  • Baking Soda – Baking soda will help the cookies rise and make the cookies fluffy.
  • Salt – A pinch of salt will enhance the sweetness and make the cookies more palpable.
  • Chocolate Chips – Intersperse chocolate chips in the dough to add chocolatey goodness.

McDonald’s Chocolate Chip Cookies Ingredients Substitutions

This chocolate chip cookie recipe includes all the readily available ingredients. However, if you are looking for components substitutions for customization, then check out the list of substitutions below:

  • Flour – Use wheat flour instead of white flour for a healthy approach to your cookies.
  • Sugar – Substitute sugar for coconut sugar, brown sugar, or even some syrup like maple syrup or honey.
  • Butter – You can substitute margarine for butter in the recipe. However, it will impact the taste and texture of the cookies.
  • Chocolate Chips – Oh well! You’ve got a lot of options. Substitute chocolate chips for dark chocolate chips, white chocolate chips, or even peanut butter.
  • Eggs – Want to make eggless cookies? Then go for either ground flax seeds, silken tofu, unsweetened apple sauce, vinegar, baking soda, or ripe banana.
  • Milk – There are a lot of options for milk substitutes. Go for almond milk, cashew milk, or oat milk.
  • Baking Soda – Use baking powder instead of baking soda.
  • Salt – You can dismiss the salt in the cookies. However, make sure that salt keeps the balanced taste of the cookies.

Can You Substitute Dark Chocolate Chips With Semi Sweet Chocolate Chips?

Yes, you can substitute dark chocolate chips with semi-sweet chocolate chips.

The cookies will have lighter flavors of chocolate with semi-sweet chocolate, but they will still be delicious.Additionally, semi-sweet chocolate chips have a lower cocoa content, so they will be sweeter and have a smoother texture.

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McDonald’s Chocolate Chip Cookies Preparation & Cooking Time

Preparation TimeCooking TimeResting timeTotal Time
5 Minutes15 Minutes2 Hours2 Hours 20 Minutes

McDonald’s Chocolate Chip Cookies Recipe Steps

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Step 1- Take a saucepan and add unsalted butter to it.

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Step 2- Melt the butter for 5 minutes.

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Step 3- Now transfer the butter to a mixing bowl once melted.

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Step 4- Add white sugar to the bowl and mix it well with butter.

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Step 5- Then, add brown sugar to the melted butter.

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Step 6- Combine the mixture until well incorporated.

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Step 8- Add in all-purpose flour.

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Step 9- Now add baking soda and baking powder.

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Step 10- Further, add half a cup of milk to the bowl.

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Step 11- Finally, add some choco chips to the batter of cookies.

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Step 12- Stir in chocolate chips.

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Step 13- Now take a baking sheet lined with parchment paper. Scoop the cookie dough on the baking sheet.

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Step 14- Place the baking tray in the oven to bake the chocolate chip cookies in no time. Bake in the oven at 350 degrees Fahrenheit for 15 minutes.

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Step 15- Chocolate chip cookies are ready in no time.

Tips To Make These Chocolate Chip Cookies Better

Let me share some critical tips for making excellent chocolate chip cookies.

  • Chill The Dough Before Baking: Chilling the dough for 30 minutes before baking will help cookies hold their shape well.
  • Measure Your Ingredients Carefully: Use measuring cups or spoons to measure the flour, baking powder, and soda. Keep the measurement properly to bake the cookies better.
  • Don’t Overmix The Dough: overmixing the dough will develop the gluten in the flour, making your cookie dough tough. Therefore, when you add flour, do not mix the flour.
  • Do Not Over Bake The Cookies: Make sure you do not over bake the cookies. Otherwise, the cookies will become quite puffy rather than the traditional shape of cookies. We want something else.
  • Let The Cookies Cool Down: Transfer them to the baking sheet and cool them down once the cookies are baked. Wait to break cookies just after the oven, or they will be cracked.
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How Do You Make These Cookies Gooey And Not Hard?

To make your cookies gooey, use brown sugar instead of white sugar, which will help make the cookies chewy and moist.

Apart from that, increase the amount of butter in the dough. This will also make the cookies soft and chewy. Another critical point to consider is not overbaking the cookies.

Bake the cookies for a few minutes as the recipe suggests, and remove them from the oven. Overbaking hardens the cookies, and we must avoid the situation while baking.

How Will These McDonald’s Chocolate Chips Cookies Look & Taste Like?

McDonald’s Chocolate Chip Cookies are sweet and delicious. These cookies are soft and chewy in texture. They look thick and have a slight dome shape.

Additionally, they are golden brown cookies with chocolate chips stacked in them. When they come directly from the oven, you will see the melted chocolate chips inside the cookies, giving you epic chocolatey flavor. Overall, it’s a complete chocolatey dessert for chocolate lovers.

McDonald’s Chocolate Chip Cookies Nutritional Values

One cookie a day can be okay as an occasional treat. However, it’s essential to balance it with an otherwise healthy diet. A single cookie contains around 170 calories and 15 gm of sugar.

So, it’s always best to check the nutritional value of food items and plan the treat according to your diet. So, let’s find out the full nutritional values below.

Calories170 kcal
Fat8 g
Carbohydrates22 g
Dietary Fiber1 g
Sodium95 mg
Protein2 g
Calcium10 mg
Iron2 mg
Sugar15 g

How To Store These McDonald’s Chocolate Chip Cookies?

Store these chocolate chip cookies in an airtight container or in a freezer bag for up to 7 days.

This recipe makes about two dozen chocolate chip cookies, and they won’t be finished in one day (except if you have your friends coming over). So, you need to store them well if any leftovers are there.

In that case, you can transfer the cookies to an airtight container and store them or keep them in a freezer bag for up to one week. When you are ready to enjoy them again, reheat these cookies in the microwave for 15 seconds.

How To Reheat McDonald’s Chocolate Chip Cookies Properly?

There are mainly two ways to reheat McDonald’s Chocolate Chip Cookies. Let’s explore them.

1. Reheating Cookies In Oven

If you have more time, reheating the cookies in the oven is the best option. Although, you must keep an eye on the cookies to ensure they stay dry.

To reheat in the oven, preheat the range to 300 degrees Fahrenheit. Then, grab a baking sheet and place the parchment paper. Put the cookies on the sheet and bake for four to six minutes. The cookies are done.

2. Reheating Cookies in Microwave

The quick and fastest way to reheat the cookies is in the microwave. You need a paper towel in water to reheat the cookies in the microwave. Dramp the paper towel, wrap your cookies, and place it over the plate. Then microwave cookies for 15 seconds. Enjoy warm cookies.

What To Serve With These McDonald’s Chocolate Chip Cookies?

McDonald’s Chocolate Chip Cookies go well with a variety of menu items. They are a classic treat that pairs well with various McDonald’s drinks. Here are a few suggestions for drinks that can be paired with these cookies.

Oreo Caramel Frappe: This drink is a perfect blend of coffee, ice cream, and Oreos with a drizzle of caramel. Pair chocolate chip cookies with this fantastic drink.

  • Caramel Macchiato: The caramel macchiato is made with espresso, milk, and a layer of caramel sauce. The rich caramel flavor of the macchiato pairs well with the sweetness of chocolate chip cookies.
  • Caramel Frappe: The caramel frappe is made with an ice cream blend to make it thicker and creamier. The sweetness of caramel pairs well with chocolate chip cookies.
  • Iced Coffee: The iced coffee is brewed cold and served on ice. The refreshing taste of iced coffee and chocolatey choco chip cookies makes you smile.
  • Oreo Caramel Frappe: The frappe made with Oreo, caramel, milk, and ice is a well-blended frappe. Pair chocolate chip cookies with this creamy drink, and enjoy your day.

Other McDonald’s Recipes To Try

While McDonald’s Chocolate Chip Cookies are a tasty treat, there are many other delicious recipes you can recreate from the McDonald’s menu at home.

The iconic McDonald’s apple pie is a favorite dessert many have enjoyed. Similarly, you can also attempt to make McDonald’s strawberry cream pies, parfait, and cinnamon melts at home.

Recreating all these McDonald’s recipes at home is fun. You can check out many more copycat recipes from McDonald’s and relish the moment.

Recipe Card

McDonald’s Chocolate Chip Cookies Recipe

These McDonald's chocolate chip cookies turn out to be puffy and soft with a melt-in-the-mouth texture. So all you need to perfect its preparation is to follow the instructions per the given standards. Overbaking or whisking it more than needed will ruin them.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Copycat Recipes

Cuisine American

Servings 2 Dozen

Calories 170 kcal

Equipment

  • 2 Large Bowls

  • Hand Mixer

  • Stand Mixer

  • Baking Tray

  • Baking Sheet

Ingredients

  • 1 ½ cups All-Purpose Flour
  • ½ cup Unsalted Butter (melted)
  • ½ cup Milk
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • 1 large Egg
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 ¼ cups Chocolate Chips

Instructions

  • Take a saucepan and add unsalted butter to it.

  • Melt the butter for 5 minutes.

  • Now transfer the butter to a mixing bowl once melted.

  • Add white sugar to the bowl and mix it well with butter.

  • Then, add brown sugar to the melted butter.

  • Combine the mixture until well incorporated.

  • Then add two egg yolks with egg white in the bowl and combine well.

  • Add in all-purpose flour.

  • Now add baking soda and baking powder.

  • Further, add half a cup of milk to the bowl.

  • Finally, add some choco chips to the batter of cookies.

  • Stir in chocolate chips.

  • Now take a baking sheet lined with parchment paper. Scoop the cookie dough on the baking sheet.

  • Place the baking tray in the oven to bake the chocolate chip cookies in no time. Bake in the oven at 350 degrees Fahrenheit for 15 minutes.

  • Chocolate chip cookies are ready in no time.

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 95mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 2mg

Keyword McDonald’s Chocolate Chip Cookies, McDonald’s Chocolate Chip Cookies Copycat Recipe, McDonald’s Chocolate Chip Cookies Recipe

Tried this recipe?Let us know how it was!

Conclusion

Now it is your time to prepare these lovely cookies and enjoy the reputation it enjoys. Now making McDonald’s cookies at home is easy without any major ado. The instructions and the tips above would elucidate on how you make it, and following them to perfection will render delicious cookies.

Frequently Asked Questions (FAQs)

Are McDonald’s chocolate chip cookies chewy?

Yes, McDonald’s chocolate chip cookies are soft and chewy. They are baked to perfect and taste amazing.

What are McDonald’s chocolate chip cookies made of?

McDonald’s chocolate chip cookies are made with flour, sugar, butter, vanilla extract, eggs, and chocolate chips.

How much time do I need to bake McDonald’s chocolate chip cookies?

You’ll need an average of 8 to 12 minutes of baking time to make the soft and chewy McDonald’s chocolate chip cookies.

Are McDonald’s chocolate chip cookies vegetarian?

No, McDonald’s chocolate chip cookies have egg in them and thus are not vegetarian.

How much does one McDonald’s chocolate chip cookie cost?

One McDonald’s chocolate chip cookie can cost you about $0.49.

Chewy McDonald's Chocolate Chip Cookie Recipe - TheFoodXP (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Where does McDonald's get their chocolate chip cookies from? ›

McDonald's chocolate chip cookies were made using a mixture of pre-made cookie dough that is delivered to their restaurants. The cookie dough is typically supplied by a manufacturer and contains the necessary ingredients like flour, sugar, butter, chocolate chips, and other additives.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What flour is best for chewy cookies? ›

If you're looking for chewiness and bend, bread flour could be a handy addition to your cookie recipes. Fun fact: Alton Brown even named his signature bread flour Chocolate Chip Cookie recipe “The Chewy." Baker's tip: Looking for another way to add a little extra chew? Use brown sugar in your cookie dough.

What makes cookies chewy baking soda or baking powder? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What kind of chocolate chips are in McDonald's cookies? ›

Ingredients: Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Natural Flavor ...

Did McDonald's stop selling chocolate chip cookies? ›

The company said customers “can still satisfy their sweet tooth” at the chain with its Chocolate Chip Cookies, Baked Apple Pie and frozen desserts, which will remain on its menu.

What were the first McDonald's cookies? ›

McDonaldland Cookies. First introduced in 1974. #genxtalks #mcdonalds #mcdonaldlandcookies #cookie #mickeyds | Instagram.

How do you make cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

How do you make cookies more dense and chewy? ›

Chill Your Cookie Dough

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your cookies. Think of this like a “marinating” period. Not only will the flavors intensify, but the texture will also improve, so your cookies will bake up nice and thick and chewy.

Why are my cookies hard instead of chewy? ›

According to The Kitchn, this occurs when you over-mix the dough. Mixing the dough naturally causes gluten to develop in the flour, and while you do need a good amount of gluten to give your cookies structure, too much of it will result in hard cookies.

What is the best brown sugar for cookies? ›

Using all light brown sugar will yield cookies with a lighter flavor (that's not a bad thing!). They'll be buttery with accents of vanilla and a soft interior, but a lighter molasses flavor. Opting for all dark brown sugar will give you a richer flavor and ever-so-slightly softer centers.

What is the best sugar for cookies? ›

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more.

How do you make cookies stay soft and chewy? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

Why do my cookies never turn out chewy? ›

You can try adding more egg to your recipe. Eggs make cookies softer and puffier. It doesn't need to be a lot of egg; half of an extra large egg will make a difference in a basic recipe. You can also swap out egg yolks for whole eggs.

What makes cookies chewy butter or shortening? ›

But, it turns out that margarine or vegetable shortening is the secret to chewy cookies. I still make mine with butter, though.

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