How do you flavor moonshine after it's made?

Creating Flavorful Moonshine: The Basics To begin your adventure in flavoring moonshine, start by adding your choice of fruit slices, spices, or herbs straight to a mason jar filled with moonshine . Cover and shake the jar, then let it sit for at least 48 hours to allow the flavors to infuse into the distilled alcohol.

What is strawberry moonshine made of?

Mix strawberry purée and lemon juice to your sugar water. Next add in Everclear and stir well. Strain your liquor mix and making sure to remove all pulp. Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).

How do you make moonshine more potent?

The hot vapor distills the alcohol a second time, which results in a higher-proof moonshine. If a moonshiner wants to make their alcohol extra potent, they might “charge” the thump keg by adding undistilled mash or a few gallons of alcohol so the steam picks up extra alcohol vapor on its way to the worm box .

Why does my moonshine taste burnt?

Also, alcohol boils at about 172 degrees Fahrenheit, so if you get it hotter than that, you get a burnt taste . If you do it right, it's a really slow process—you have to bring the heat up really slowly. Because once it's scorched, it's scorched, and you can't disguise that no matter what you do.

What is Kentucky moonshine made of?

First of all, it's made with what we consider a true moonshine recipe, 50% corn and 50% cane sugar , hence the name “True Kentucky Shine.” Due to us using some sugar in the mash, it can't be called whiskey (refer to above explanation for whiskey if we've lost you at this point).

What fruit is good for moonshine mash?

I would suggest stone fruit that hold up well to soaking. Peaches and cherries, as well as citrus zest are all good choices. For fruit that can get a little gross, like apples or pears, I would suggest adding juice instead of fruit. That's the traditional way to make apple pie shine.

What is peach moonshine made of?

It's literally alcohol that was made almost solely from sugar and other flavor compounds found in raw peaches. In its most simple form, authentic peach moonshine is made with 4 ingredients: water, peaches, and yeast . However, a bit of granulated sugar is often added to increase proof.

How do you flavor distilled spirits?

Adding Other Flavors? Herbs (whole & fresh): mint, rosemary, parsley, thyme, basil, dill, lemongrass or cilantro. Spices (whole & fresh): ginger, cinnamon, star anise, cloves, allspice, peppercorns or vanilla beans. Other (whole & fresh): garlic, peppers, pecans or dried dates. Apr 4, 2019

How do you flavor homemade spirits?

You take the spirit you want to infuse, pour it in a sealable jar and add whatever it is you want to infuse it with. Leave it in a cool dark place, shake it periodically , and eventually, the spirit will draw out the flavours and viola! You have an infused, homemade, flavoured spirit.

How long will flavored moonshine last?

Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight . Like plain moonshine, flavored moonshine is best enjoyed while stored in a glass bottle. However, once opened, flavored moonshine only lasts 3-6 months in the refrigerator.

Should you shake up moonshine?

The experienced, old school moonshiners are able to tell the proof of their moonshine by simply shaking the mason jar and observing the bubbles . If the moonshine has large bubbles that dissolve quickly it indicates the moonshine has a high alcohol content.

Crock-Pot Root Beer Moonshine Recipe! (2024)

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If you like root beer you are going LOVE this alcoholic adult beverage recipe for Crock-Pot Root Beer Moonshine! Everclear grain alcohol or vodka is sweetened and flavored with root beer extract for this perfect sipping flavored “moonshine” recipe!

Crock-Pot Root Beer Moonshine Recipe! (1)

Slow Cooker Root Beer Moonshine

This is the first installment on an alcoholic beverage recipe each month. While I call these “moonshine”, they really are a Everclear grain alcohol or vodka based mixed co*cktail drink. The word moonshine is just to suggest that the drink is a very strong alcoholic drink. The alcohol itself takes on the flavor of the other ingredients masking the true alcohol content.

With all of that said, lets get on to our first drink for the year. Crock-Pot Root Beer Moonshine!!!

A couple years back, I was introduced to root beer beer. That is, root beer flavored beer that has a sweet flavor of my favorite soda. Why not make a root beer moonshine drink that has all the flavors and tastes associated with my favorite soda and beer?

I used Hires Big H Root Beer Extract to make this recipe. I did have to order this product off Amazon but I am sure you should be able to find a similar product in a grocery store or maybe even a health food store.

Add the water, white sugar, brown sugar and pure vanilla extract to the slow cooker. Heat the liquid on HIGH for 2 hours. You want the sugars mixed in with the liquid so they are no longer gritty. Turn off the slow cooker and add in the root beer extract and stir well. Allow the liquid to cool completely and then add in the Everclear grain alcohol (or vodka).

Now, this recipe does call for 1 Liter of Everclear grain alcohol. But, you can decide how much alcohol you want in this drink. Using vodka will lower the alcohol percentage in the drink or using half of the bottle instead of a full bottle of Everclear (or even the vodka). You will not take away from the drink taste by adding less alcohol.

This recipe made almost 4 quarts of Crock-Pot Root Beer Moonshine. Add lids and rings to the jars and store in a cool dry place for a minimum of 7 days before you drink it. However you can store it pretty much for ever. The longer you store it, the more the alcohol will take on the taste of the root beer. You will taste less alcohol.

Before drinking, make sure to give the jar a good shake!

Equipment Needed For Crock-Pot Root Beer Moonshine Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Liquid Measuring Cup
Dry Measuring Cups & Spoons
Wooden Spoon
Ladle
Canning Funnel
Mason Jars

Crock-Pot Root Beer Moonshine Recipe! (2)

Frequently Asked Questions

What Is The Shelf Life Of This Homemade Rootbeer Moonshine?

Because of the high sugar and alcohol content of this moonshine recipe, the shelf life is pretty much forever. As long as you store the finished moonshine in tightly covered jars or bottles so that nothing from the outside environment can get it you should be able to store this at room temperature for a very long time. Not that you will be able to resist sipping on it!

Is This Recipe Really Moonshine?

Because we are not distilling the alcohol in our slow cookers, this is not actual moonshine. Instead, this is a flavored alcoholic beverage that uses high-proof grain alcohol in the form of either Everclear or vodka. Actual moonshine is still illegal in many states in the US as well as other countries…but if you can get your hands on the illicit good stuff, then by all means use that instead of Everclear or vodka!

According to Wikipedia “Moonshine was originally a slang term for high-proof distilled spirits that were usually produced illicitly, without government authorization.”

How Big Is A Serving Size?

A serving size of this root-beer moonshine is 1 shot. A shot does not have a standard size in the US except for in the state of Utah which defines a shot as being 1.5 ounces. This recipe makes about 113 ounces (give or take an ounce or two). So the finished moonshine recipe makes about 20 shots with each shot measuring 1.5 ounces.

Crock-Pot Root Beer Moonshine Recipe! (3)

More Fabulous Slow Cooker Moonshine Recipes!

Crock-Pot Lemonade Moonshine

A great adult beverage made in the slow cooker this recipe for Slow Cooker Lemonade Moonshine is simple & easy to make. A great crowd pleaser!

Crock-Pot Pineapple Moonshine + Video

Make this yummy Slow Cooker Pineapple Moonshine today! This adult beverage transforms pineapple juice Everclear (if sold in your area...otherwise use vodka).

Crock-Pot Apple Pie Moonshine + Video

Apple cider and cinnamon sticks are simmered in the slow cooker and then added to Everclear or vodka in this recipe for Crock-Pot Apple Pie Moonshine.

Crock-Pot Cherry Pie Moonshine + Video

With just 4 ingredients you can have this fantastic Slow Cooker Cherry Pie Moonshine. A wonderful adult beverage perfect for sipping on or gift giving!

Special Diets

Low Cholesterol | Low Fat | Low Sodium

Recipe Collections:

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Crock-Pot Root Beer Moonshine Recipe! (8)

Want to print off a cute little Root Beer Moonshine label to make your jars of moonshine perfect for gift giving? Check out our printable labels!

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Crock-Pot Root Beer Moonshine Recipe

Heidi Kennedy

This root beer flavored “moonshine” recipe tastes amazing. Sip away on it in small doses though as it is strong!

4.03 from 68154 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Beverages

Cuisine American

Servings 20 People

Calories 241 kcal

Equipment

Ingredients

10 Cups Water
2 ½ Cups Granulated Sugar
½ Cup Brown Sugar (Packed)
1 Tablespon Pure Vanilla Extract
4 Tablespoons Root Beer Extract
1 Liter Everclear Grain Alcohol (Or Vodka)

Instructions

Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
10 Cups Water –2 1/2 Cups Granulated Sugar –1/2 Cup Brown Sugar –1 Tablespon Pure Vanilla Extract
Cover and cook on HIGH for 2 hours, stirring occasionally.
Turn off or unplug the slow cooker and stir in the root beer extract.
4 Tablespoons Root Beer Extract
Allow the liquid to cool completely and then mix in the everclear or vodka.
1 Liter Everclear Grain Alcohol
Ladle mixture into clean canning jars with lids and rings in a cool dark place.
Drink responsibly!

Nutrition

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Root Beer Moonshine Recipe! (10)

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[wpurp-searchable-recipe]Crock-Pot Root Beer Moonshine Recipe – This root beer flavored “moonshine” recipe tastes amazing. Sip away on it in small doses though as it is strong! – Water, Granulated Sugar, Brown Sugar (Packed), Pure Vanilla Extract, Root Beer Extract, Everclear Grain Alcohol (Or Vodka), , Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.; Cover and cook on HIGH for 2 hours, stirring occasionally.; Turn off or unplug the slow cooker and stir in the root beer extract.; Allow the liquid to cool completely and then mix in the everclear or vodka.; Ladle mixture into clean canning jars with lids and rings in a cool dark place.; Drink responsibly!; ; – – Beverages – American – 4 Quart Crock-Pot – 4.5 Quart Crock-Pot – 5 Quart Crock-Pot – 5.5 Quart Crock-Pot – 6 Quart Crock-Pot – 6.5 Quart Crock-Pot – 7 Quart Crock-Pot – 10 Ingredients Or Less – Easy Crock-Pot Recipes – Easy Recipes – Moonshine – Root Beer – Beverages – Summer Recipes – Videos – 10 Ingredients Or Less – Adult Beverage – Brown Sugar – Easy Crock-Pot Recipes – Everclear – Granulated Sugar – Low Cholesterol – Low Fat – Low Sodium – Moonshine – Root Beer – Root Beer Extract – Vodka – White Sugar – – – [/wpurp-searchable-recipe]