Easy Candied Almonds Recipe - Savory Nothings (2024)

FAQs

How to make candied nuts not sticky? ›

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

If you want to be faithful to wedding traditions, the sugared almond wedding favours for each of the guests must contain five almonds representing each of the couple's wishes: love, health, happiness, fertility, and long life together.

Jordan almonds are a familiar presence at Greek and Italian weddings. They are almonds covered in a sugar coating, typically with a white shell. The tradition of Jordan almonds in weddings dates back to the Middle Ages. Ancient Romans used these tiny candies to celebrate special occasions such as weddings and births.

Other names

They are a typical open air fair snack in several countries where they receive different names. In France, praline is the common name but sometimes they are simply called "Amandes grillées". In Spain they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln".

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

In Italy and other European countries, their name is "confetti". These are sugared almonds but with a spun sugar shell.

It's not just the number of sugared almonds at celebrations that matter, as the colours also represent meaning. White for weddings, silver for twenty-fifth anniversaries, gold for fiftieth anniversaries, sky-blue or pink for christenings, red for graduations, green for engagements.

Jordan almonds are almonds coated with a hard sugar shell. Today, Jordan almonds are often used as wedding favors or for other special occasions.

Traditionally, wedding guests are each given five Jordan Almonds, signifying the following sentiments: Health, Wealth, Happiness, Fertility & Long Life. Many brides and grooms word this traditional meaning in a poem to their guests on the favor label.

What do Italians call Jordan almonds? ›

Italians call Jordan almonds 'confetti. ' Greeks call the same treats 'koufeta.

Health, wealth, happiness, children, and a long life! As such, the almonds are considered a symbol of good luck, and the tradition of gifting them as wedding favours spread across Europe. In gifting them to their guests, it is thought that the couple are sharing their luck and happiness with them.

In Italian culture, Jordan almonds are called confetti. They have been given away at Italian weddings since the 14th century. You'll usually find five of the candied almonds wrapped in tulle bundles to represent five blessings for the couple: health, wealth, fertility, happiness, and longevity.

In the "new world," these small, sugar-coated candies are called "Jordan almonds." In Italy, they are at every important event and are also called "Jordan almonds." Sugar almonds, "Jordan almonds," and trajes are all names for these sweets. "Confetti" is the common name for colored paper towels.

Some Mentos packages describe the mints as "chewy dragées". The typical Mentos roll is approximately 2 cm (0.79 in) in diameter and weighs 38 grams (1.3 oz).

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed. You can use this method with fresh nuts like almonds, peanuts, walnuts, etc.

If your candied coating isn't hardening, the candying mixture did not reach a high enough temperature. Allow your candying mixture to cook until it bubbles, thickens, and turns a rich golden color, sort of like caramel. Then, quickly turn off the heat so it doesn't burn.