Easy Eggnog Latte Recipe (2024)

FAQs

What ingredients are in Starbucks eggnog latte? ›

Ingredients. ICE, EGGNOG [VARIES BY REGION - INFORMATION AVAILABLE AT YOUR LOCAL STORE], MILK, BREWED ESPRESSO, NUTMEG.

Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions. Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

Spices and seasonings: You'll need cinnamon, cloves, vanilla extract, and nutmeg. Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage. Rum: Spike your eggnog with light rum or leave it as-is for a non-alcoholic treat.

Method. Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat. Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

WARM eggnog on stove or in the microwave on medium-high for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if you like. Carefully LADLE or POUR into cups.

If you don't have a frother, you can use the jar/microwave method. Pour milk into a jar, fill about halfway with milk and close with lid. Shake for 30-60 seconds until it doubles in volume. Microwave for about 30 seconds, foam will rise to the top.

Directions. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.

To make it thicker, use less milk. 1 cup of whole milk will make a smooth eggnog, but if you know that you like a thicker eggnog, stir in only ½ cup of milk. Once it chills and thickens a little in the fridge, add more milk to thin it out to your liking.

What makes eggnog taste good? ›

Traditional eggnog today is made up of a mixture of milk, cream, sugar, eggs (both yolks and whipped egg whites), and rum, bourbon, or brandy. They can also call for warm spices (like cinnamon and nutmeg), along with vanilla extract. It's a classic Christmas drink that's creamy, sweet, and typically served chilled.

Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.

Eggnog Latte: Starbucks Coffee Company.

The Eggnog Latte, which was originally discontinued in the fall of 2021, is not returning this year for the second time, as confirmed by Starbucks itself.

Pour in 3/4 cup of eggnog and, if spiking it, one ounce of your alcohol of choice. For me, that is either dark rum or bourbon. Seal the shaker and shake it vigorously for 10 to 15 seconds until the outside of the shaker is frosty. Strain the eggnog into a glass.

A holiday favorite, the eggnog latte is a combination of perfectly spiced eggnog and milk, with signature espresso and a sprinkle of nutmeg. Not a fan of bitter coffee? This gives a hint of bitter coffee which is a great combination, but you can sub it for cinnamon and cloves by ordering an Eggnog Chai with no water.

You might be able to enjoy a second latte if you use my recipe! Does Starbucks' eggnog latte contain alcohol? There is no alcohol in the eggnog latte at Starbucks. The official ingredients in the Starbucks drink are eggnog, milk, espresso and nutmeg.

Rich, creamy eggnog mixed with Frappuccino® blended crème, hints of subtle spice, milk and ice, and then topped with whipped cream and nutmeg—a joyful sip reimagined.

Toffee Almondmilk Hot Cocoa

Aside from the Christmas Blend coffee, any of the above can be ordered hot, iced, or as a Frappuccino. Steer clear of the Toasted White Chocolate Mocha, Caramel Brulée Latte, and Eggnog Latte, which are made using syrups and other ingredients that contain dairy ingredients.