Easy Peanut Sauce Recipe (2024)

FAQs

What's a good substitute for peanut sauce? ›

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

The texture and consistency (thin or thick) of a peanut sauce corresponds to the amount of water being mixed in it. In Western countries, the readily and widely available peanut butter is often used as a substitute ingredient to make peanut sauce.

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Instead of peanut butter – Use cashew butter, almond butter, sunflower seed butter, or your favorite nut or seed butter! Gluten free – Use tamari instead of soy sauce to make gluten free peanut sauce.

Substitute Tomato Paste For Tomato Sauce

If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together 1 part tomato paste and 1 part water until well blended.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

So when you see Thai peanut sauce dishes, they're really considered American fusion cuisine. Peanuts themselves were first grown in South America. European explorers discovered them, then brought them to Brazil and Africa, and eventually to China, Japan, Malaysia, the Philippines, India, and Indonesia.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast Asian cuisine, especially Indonesian cuisine, where it's called bumbu kacang or sambal kacang.

What to do when peanut sauce separates? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there's something inexplicably fun about eating food on a stick!

1. Almond Butter. One of the most popular peanut butter alternatives on the shelf, almond butter is slightly lower in sugar and higher in other nutrients than peanut butter. Almonds often have a richer flavor and similar texture, while also having heart health-boosting and cholesterol-reducing effects.

If you are allergic to peanuts but need them for a recipe, you can use roasted soybeans and chickpeas to get more of a peanut taste and texture. You can also roast them with different herbs and spices to create a healthy crunchy snack.

Sunflower Seed Butter

The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter.

No, tahini and peanut butter have distinct flavor profiles. Tahini has a nutty and slightly bitter taste, while peanut butter is sweet and nutty. Why is tahini so healthy? Tahini is considered healthy because it's a good source of healthy fats, protein, and essential minerals.