Get Crabby for Dinner With These 14 Crab Recipes (2024)

Soon, it’ll seem like everyone and their great aunt Sally will flock to the beach for a getaway in the sun. While they’re sitting on the dock cracking crab legs, you’ll be at home catching up on your Amazon Prime shows and polishing off an ice cream sandwich. Don’t be sad! You can enjoy your staycation just as much by making your own crabby seafood feast at home! Scroll down and you’ll find 14 recipes from chowder to pizza that feature the shellfish as their main ingredient.

Bayou Crab Chowder

Get Crabby for Dinner With These 14 Crab Recipes (1) If you have no idea where to start when it comes to cooking with crab, it’s always safe to begin with Cajun flavors. This New Orleans-style chowder is an easy recipe to start you off and get you hooked. (via A Kitchen Hoor’s Adventures)

Crab and Corn Stuffed Shells

Get Crabby for Dinner With These 14 Crab Recipes (2) Crab and sweet corn are a fabulous flavor pair. On your next date night, prepare these stuffed shells and your sweetheart will think you ordered takeout from your favorite seafood restaurant. (via A Salad for All Seasons)

Crab Mac and Cheese

Get Crabby for Dinner With These 14 Crab Recipes (3) Forget about lobster mac and cheese. This more affordable option tastes *just* as luxe for a fraction of the cost. (via The Fare Sage)

Crab Rangoon Pizza

Get Crabby for Dinner With These 14 Crab Recipes (4) Combine your Chinese appetizer of choice with pizza and you may never be tempted to order takeout again. Crispy wontons, sweet chili sauce, and tender crab meat make this recipe one to remember. (via Baking Beauty)

Crab Stuffed Chicken Breast

Get Crabby for Dinner With These 14 Crab Recipes (5) If you’re tired of the same old baked chicken week after week, this crabby version will give you hope. Serve with a side of creamy pasta and greens to finish off the meal. (via Fed and Fit)

Crab Stuffed Peppers With Lemon-Basil Butter

Get Crabby for Dinner With These 14 Crab Recipes (6) These aren’t your average stuffed peppers. Spicy serranos are filled with creamy lump crab and goat cheese, then broiled to absolute perfection. You can serve these as a light dinner or a quick and easy appetizer. (via Chili Pepper Madness)

Buttery Maryland Crab Pie

Get Crabby for Dinner With These 14 Crab Recipes (7) Infuse the seaside flavors of New England into your average weeknight dinner with this comforting crab bake. Just be prepared for it to replace your usual chicken pot pie. (via A Bite of Inspiration)

Furikake Crab Bowl

Get Crabby for Dinner With These 14 Crab Recipes (8) If you’re not familiar with furikake, it’s a phenomenal seasoning comprised of sesame seeds, sea salt, and seaweed. Sprinkle it on top of a salad made with crab, rice, avocado, and cucumber for the most drool-worthy lunch of life. (via Fed and Fit)

Penne With Fennel and Crab Ragu

Get Crabby for Dinner With These 14 Crab Recipes (9) You may think that the strong flavor of fennel would overpower the delicate taste of crab in this dish. Quite the contrary, the two flawlessly enhance each other to create the most delicious ragu you’ll experience. (via What to Cook Today)

Crab Cake Stacks With Poached Eggs, Avocado, and Tartar Sauce Drizzle

Get Crabby for Dinner With These 14 Crab Recipes (10) We couldn’t let you get away without a *classic* recipe. Transition this one from dinner to brunch with sliced avocado and a poached egg. (via Yes to Yolks)

Maryland Crab Soup

Get Crabby for Dinner With These 14 Crab Recipes (11) Maryland is known for its quality crab, so when a recipe features it, you take note. This hearty bowl is brimming with veggies, potatoes, and beans to help support the main ingredient. (via Little Broken)

Mangalore-Style Crab Sukka

Get Crabby for Dinner With These 14 Crab Recipes (12) If you want to take your crab cooking to the next level, live crab is the way to go. Visit a good fish market and bring a few home to make this globally inspired sukka. (via Foodie N Fabulous)

Crab and Avocado Summer Rolls

Get Crabby for Dinner With These 14 Crab Recipes (13) Thank goodness you’re never too old to play with your food! Use rice wrappers to roll up avocado, carrots, cucumber, and crab for a fast and fun lunch or dinner. (via Savory Tooth)

California Roll Sushi Bowl

Get Crabby for Dinner With These 14 Crab Recipes (14) When you’re craving a classic California roll but don’t want to shell out tons of cash at your favorite sushi restaurant, this is sure to do it for you. Finish the bowl off with a drizzle of soy sauce, rice vinegar, and a sprinkle of sesame seeds.(via Wonky Wonderful)

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Paige Johnson

Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.

Get Crabby for Dinner With These 14 Crab Recipes (2024)

FAQs

How long does crab last in the fridge? ›

Raw crab meat that you have bought at the store or you have harvested yourself and has been in the fridge can spoil quickly. Crab meat should smell a bit sweet; if it has a strong, fishy, sour odor––it's time to toss it. The shelf-life in a fridge is 3 to 5 days and in the freezer is 6 to 9 months.

What is the difference between Maryland crab cakes and regular crab cakes? ›

The Differences In Maryland Crab Cakes

For starters, they typically use more meat and less other filling compared to regular crab cakes. Of course, every recipe is different, but Maryland's versions really allow the crab meat to shine and only use enough fillers to hold the cakes together.

Are crabs healthy to eat? ›

Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development. Some research suggests that Omega-3 also inhibits aggressive behaviour.

Can you eat cooked crab after 5 days? ›

Here's the simple reason: Our method preserves the natural freshness of each catch — so fresh you'll feel like you're on a dock in Alaska enjoying the best of a just-off-the-boat king crab dinner. So, just remember to eat within 3-5 days after thawing and heating.

How long after a crab dies can you eat it? ›

And so, crustaceans are cooked alive. Before cooking, however, they are usually put into freezers to number them and make them sleep. That being said, its is okay to cook a crab which has been dead for only an hour or two but not more than that.

Are crab cakes better baked or fried? ›

Are crab cakes better baked or fried? You can either bake or fry these crab cakes. My personal preference is to bake them because it's easier (no risk of them falling apart when you flip them) and they are less prone to drying out (it's easy to overcook the crab cakes when frying them in a pan).

What is the best crab meat to buy for crab cakes? ›

Crown Prince Fancy White Crab Meat

The flavor isn't incredible, but it's not objectionable, either. It's mild. This is the best canned crab meat to toss with some good quality mayo, bread crumbs, and herbs for quick crab cakes. You won't notice the lack of flavor and you'll be pleased with the texture.

Why are Maryland crab cakes so expensive? ›

The cost to produce Maryland crabmeat is very high, and the price it can fetch at the market is consistently undercut by imported alternatives. Truth-in-advertising advocates have pushed for designating crab cakes made with imported crabmeat as “Maryland-style” but with limited effect.

What to avoid when eating crab? ›

Tea and persimmon contain tannins, which have been found to make protein harder to digest. So when tea and persimmon are eaten with crab, which is rich in protein, we might experience indigestion.

Is crab good for high blood pressure? ›

Crab's Influence on High Blood Pressure

Studies suggest that the potassium content in crab meat can aid in regulating blood pressure levels. Potassium acts as a natural vasodilator, promoting relaxed blood vessels and reducing strain on the cardiovascular system.

What can eating too much crab do? ›

One of the most common side effects is an allergic reaction. Crab allergies can cause symptoms such as hives, itching, and difficulty breathing. Additionally, consuming too much crab can lead to high levels of cholesterol, which can increase your risk of heart disease.

What vegetable goes best with crab? ›

Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions. Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab. This side dish can be served with warm or cold crab.

What fruit goes with crab? ›

Our Foodpairing® analysis reveals that the sweet taste and fruity aromas of cooked crab lend themselves to a number of fruit pairings such apple and pear, as well as tropical fruit combinations that include mango, pineapple, passionfruit and even coconut.

Can you eat 4 day old crab? ›

Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage.

How can you tell if crab meat has gone bad? ›

The smell of fresh crab should be sweet; if it has a pungent, sour, or fishy smell, it's best to get rid of it. Look for discoloration. If it has a grey or blue color, it should be thrown out. Additionally, if you see mold or the meat is slimy to the touch, these are indicators that it has gone bad.

Can you eat crab after 4 days? ›

Crabs Longevity in Refrigerator

Then, to ensure freshness for consumption, will give you another 3-5 days in very cold frig. before they get "chancy to eat". If the crab legs you bought were not on ice, then, we would recommend only keeping them in the refrigerator for only 3-4 days.

What does crab look like when it goes bad? ›

This means that you shouldn't have crabs that have brownish or yellowish flesh, as this indicates the crab has begun to decompose. This applies to any crab fillings you buy too. Apart from browning, you should also look out for pockets of grey or bluish flesh.

References

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