Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

When should I order affogato? ›

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

On top of the ice cream, pour the hot espresso. Step 5. Eat the affogato with a spoon before it melts.

The affogato is an Italiano creation that translates to “drowned.” An affogato is essentially one to two scoops of vanilla gelato or ice cream doused by a shot of fresh espresso. This marriage of sweet ice cream and bitter coffee mingle, melting into a puddle of goodness.

Affogati are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

The whole idea behind Affogato is for the ice cream to melt and to drink it. The affogato is simple to make yet very versatile, so whether you like it traditional or want something a little more modern this caffeine fuelled treat is sure to please your tastebuds.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Affogato literally means “drowned” in Italian. The word is used to describe when a liquid is poured over a food, usually cold food, but it can also describe cooking techniques using minimal liquid at a temperature of 175-185 °F, which should never reach the boiling point.

Starting today (July 7) customers at Starbucks stores in the U.S. and Canada can enjoy Affogato-style Frappuccino blended beverages. For this beverage, a barista pours a shot of espresso over a finished Starbucks Frappuccino; the hot espresso mingles with the icy Frappuccino to create creamy pockets of coffee.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

What is a Starbucks affogato shot? ›

An affogato means something a little different at Starbucks. Instead of espresso poured on top of gelato, an affogato is a shot of espresso poured on top of any drink, usually a Frappuccino. What is this? To order a drink with an espresso shot on top, (not blended in), ask for it to be made with an affogato-style shot.

The same idea applies to an affogato-inspired Frappuccino: Order a Frap of your choice, asking your barista to make it affogato-style, and they will pour a shot of espresso over your drink, which you can stir in thoroughly or allow to melt down into your drink.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

Affogato means “drowned” in Italian, which is the perfect name for this dessert, as it's ice cream drowned in espresso. Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso.

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

Affogato Frappuccino

Ask for: Vanilla Bean Crème Frappuccino. 1-2 floating espresso shots, depending on the size of the drink. Top with whipped cream.

The basic structure for ordering is as follows: size, flavor, coffee type, additions (milk, cream, sugar). Say you wanted to get a latte, you want it to taste like caramel, you can't have dairy, and you want it in a medium. You'd say: “I'd like a medium caramel latte with oat milk.”