Home » Recipes » Appetizers » Jalapeno Popper Bread Bowl
by Whitney Bond
January 21, 2020
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5 stars (1 rating)
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Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
My love of all things jalapeno popper is real y’all!
Jalapeno Popper Pigs in a Blanket, , Jalapeno Popper Egg Rolls, Cream Cheese Stuffing Jalapeno Poppers, all perfect party apps to go right along side this Jalapeno Popper Bread Bowl!
Since I love themed parties based around food, like building a taco bar or sausage ball bar (yeah that’s a thing!), I might just have to make a Jalapeno Popper Bar at my next party!
Jalapeno Cheese Bread Bowl Recipe
To make this jalapeno cheese bread bowl, combine cream cheese and a can of diced jalapenos together. Cut out the middle of a sourdough bread round and fill with the jalapeno cream cheese. Top with shredded cheddar cheese and bake at375°F. for 25-30 minutes.
What to eat with Jalapeno Cheese Bread
Slice the bread bowl around the edges and pull the bread apart, then spread the jalapeno cheese dip on the bread. In addition to the bread, you can serve the dish with tortilla chips or vegetables, such as carrots and celery, to dip up the creamy, cheesy jalapeno dip.
If you like the idea of creamy cheese melting out of a delicious sourdough bread bowl, you should also check out these 4 recipes!
- Caramelized Pear Baked Brie Bread Bowl– check this one out for a video showing how to make the sourdough bread bowls!
- Buffalo Chicken Dip Bread Bowl
- Bruschetta Brie Bread Bowl
- Strawberry Balsamic Baked Brie Bread Bowl
Don’t forget topin this Jalapeno Cheese Bread Bowl for later and when you make it, be sure to share a pic on Instagram and tag me@WhitneyBondor use the hashtag #WBRecipes!
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5 stars (1 rating)
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Jalapeno Cheese Bread Bowl
Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
Servings: 8 people
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Author: Whitney Bond
Course: Appetizer, Side Dish
Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 4 oz can diced jalapenos
- 1 cup cheddar cheese, shredded
- 1 round sourdough loaf
Instructions
Preheat the oven to 375°F.
In a small bowl, combine the cream cheese and diced jalapenos.
Slice the top ½ inch off of the round of sourdough bread.
Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
Place the cream cheese and diced jalapenos in the middle of the loaf.
Top with the cheddar cheese.
Place on a baking dish and cover with the top slice of bread. Bake in the oven for 25-30 minutes.
Remove from the oven and slice the top piece of bread into cubes for dipping.
Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Notes
Can also be served with tortilla chips for dipping.
Nutrition Facts
Calories 318kcal (16%)Carbohydrates 33g (11%)Protein 12g (24%)Fat 15g (23%)Saturated Fat 9g (45%)Cholesterol 46mg (15%)Sodium 469mg (20%)Potassium 125mg (4%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 522mg (10%)Vitamin C 1mg (1%)Calcium 155mg (16%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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originally published September 19, 2018 — last updated January 21, 2020 1 Comment
Posted in: Appetizers, Method, Quick and Easy Recipes, Recipes, Recipes with 6 Ingredients or Less, Side Dish Recipes, Super Bowl Recipes, Vegetarian Recipes
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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Karly — September 21, 2018 @ 6:33 AM Reply
This is what dreams are made of! Yummy!
