This post may contain affiliate links that earn me a small commission, at no cost to you.
Indulge in the irresistible flavors of the sea with Jerry’s Crab Bomb Recipe, a tantalizing culinary creation that promises to transport your taste buds to coastal bliss.
We’re here to walk you through every step of making Jerry’s Crab Bomb, showing you just how easy it is to whip up this crowd-pleaser. Imagine breaking into that golden crust and being greeted by the rich, succulent flavors of perfectly seasoned crabmeat – that’s the kind of joy we’re talking about.
So tie on your apron and prepare to dazzle your dinner table with the explosion of taste that is Jerry’s Crab Bomb. And while you’re at it, why not pair it with our other fan-favorite, the creamy Crab and Spinach Dip? Let’s get cooking!
Table of Contents
Ingredients Required for Jerry’s Crab Bomb Recipe
- 1 pound lump crab meat
- 1 ½ cups mayo
- ¼ plain bread crumbs
- 1 tbsp. Old Bay
- 2 tbsp. yellow mustard
- 2 tbsp. Worcestershire
- 1 Egg
- 2 tbsp. freshly minced parsley
- 1 tbsp. lemon juice
Equipment & Tools Required
- Mixing bowl
- Baking dish
- Oven
- Whisk or fork
Preparation Time: Approximately 20 minutes
Cooking Time: Approximately 20-25 minutes
Total Time: Approximately 40-45 minutes
Let’s Make Jerry’s Crab Bomb Step by Step
Step-01: Prepare Crab Mix
1. Take a large bowl, mix 1 ½ cups of mayo, 1 tablespoon of fresh lemon juice, 1 tablespoon of Worcestershire sauce, 1 egg, 2 teaspoons of yellow mustard, and 1 tablespoon of Old Bay seasoning.
2. Mix the ingredients thoroughly until well combined.
Save 
Step-02: Assembling the Crab Bomb
1. Gently fold in the lump crab meat into the crab mix until the crab meat is evenly coated with the mixture.
2. Gradually add the 1/4 cup of plain bread crumbs, stirring gently to maintain the crab meat’s texture.
3. Continue to stir in the finely minced parsley until all of the ingredients are properly combined.
Save
Step-03: Baking
1. Preheat your oven to 375°F (190°C). Grease or line a baking dish with parchment paper and set aside.
2. Shape the crab mixture into individual portions, forming round crab bomb shapes.
3. Place the crab bombs into the prepared baking dish.
4. Bake the crab bomb for 20 to 25 minutes, or until golden brown.
5. Keep an eye on the crab bombs to prevent overcooking, as the exact time may vary based on your oven.
Save
Step-04: Serving
1. Remove the crab bombs from the oven and set aside to cool slightly before serving.
2. Drizzle the crab bombs with additional lemon juice, if desired, for extra flavor.
Save
Serve the Jerry’s Crab Bombs as a delightful seafood dish, either as a main course or a tasty appetizer.
Save
Please watch the provided video for a more comprehensive understanding.
Serving Ideas for Jerry’s Crab Bomb Recipe
Jerry’s Crab Bomb is a very interesting and mouthwatering dish of Maryland. Here we have listed some serving ideas of how you can enjoy this delicious dish.
1. Classic Presentation: Serve Jerry’s Crab Bombs on a clean, white plate with a wedge of lemon and a sprinkle of freshly chopped parsley on top. This simple presentation highlights the crab bombs’ flavors.
2. Bed of Greens: Arrange a bed of fresh mixed greens, such as arugula or spinach, on a serving plate. Place the crab bombs on top of the greens for a light and refreshing presentation.
3. Crab Bomb Sliders: Serve the crab bombs between small slider buns or soft rolls, topped wi
Save
th a dollop of tartar sauce or aioli. Add lettuce, tomato, and onion slices for a delightful crab bomb slider.
4. Crab Bomb Salad: Toss chopped romaine lettuce, cherry tomatoes, cucumber slices, and red onion with a light vinaigrette. Place a warm crab bomb on top for a unique and satisfying salad.
5. Crab Bomb Tacos: Fill soft or crispy taco shells with shredded lettuce, diced tomatoes, and avocado slices. Add a crab bomb to each taco and drizzle with a zesty lime crema.
6. Rice or Grain Bowl: Serve the crab bombs over a bed of cooked rice, quinoa, or couscous. Add sautéed vegetables and a drizzle of lemon-butter sauce for a flavorful bowl.
7. Brunch Feature: Make crab bomb Benedict by placing a crab bomb on a toasted English muffin half, topping it with poached eggs, and drizzling with hollandaise sauce.
Feel free to get creative and adapt these serving ideas to your preferences and the occasion. Jerry’s Crab Bombs can be a versatile and delicious addition to various meals and presentations.
Some tips for Jerry’s Crab Bomb Recipe
If you are trying this recipe for the first time, you must follow the precautions and tips given below. It will ensure your food and health safety.
Precautions that you should follow
1. Food Safety: Ensure the crab meat is fresh and properly cooked to avoid any foodborne illnesses.
2. Handling Raw Egg: Be cautious when handling raw egg. Wash your hands and any utensils that come into contact with the egg thoroughly to prevent cross-contamination.
3. Spices and Seasonings: Old Bay seasoning can be quite potent; adjust the amount to your taste preference, especially if you’re sensitive to spice levels.
Some tips that will help you to try this recipe perfectly
1. Gentle Mixing: When combining the crab meat with the other ingredients, mix gently to preserve the crab’s texture and prevent it from breaking apart.
2. Fresh Ingredients: Whenever possible, use freshly minced parsley and squeeze fresh lemon juice for the best flavors.
3. Evenly Shaped Bombs: When shaping the crab bombs, aim for consistent sizes to ensure even cooking.
4. Serving Presentation: For an appealing presentation, consider placing the crab bombs on a bed of fresh greens, garnishing with additional parsley, and offering lemon wedges for squeezing.
5. Dipping Sauces: Prepare some dipping sauces, such as a tangy co*cktail sauce or a creamy aioli, to complement the crab bombs if desired.
6. Make-Ahead: You can prepare the crab mix ahead of time and store it in the refrigerator until ready to shape and bake the crab bombs.
By following these precautions and tips, you’ll be well-prepared to create delicious and safe Jerry’s Crab Bombs that are sure to impress your guests.
Jerry’s Crab Bomb recipe offers an irresistible blend of flavors that capture the essence of a coastal culinary experience. This delectable dish, with its succulent lump crab meat, harmoniously balanced with a medley of mayo, Old Bay seasoning, mustard, and Worcestershire sauce, is a testament to the joys of indulging in seafood delights.
The zesty twist of fresh lemon juice and the fragrant hint of parsley elevate this creation to a true culinary masterpiece. Whether served as an appetizer to kickstart a meal or as the star of the show, Jerry’s Crab Bomb promises an explosion of taste.
With its straightforward preparation and gratifying results, this recipe invites both seasoned cooks and newcomers to savor the pleasures of crafting a delightful seafood sensation.
FAQs on Jerry’s Crab Bomb Recipe
People always asks different questions on different topics for better understanding. Here are some commonly asked questions and and their short answers on Jerry’s Crab Bomb Recipe.
1. Can I use canned crab meat instead of lump crab meat?
Yes, you can use canned crab meat, but fresh lump crab meat is recommended for the best flavor and texture.
2. Is there a substitute for Old Bay seasoning?
If you don’t have Old Bay, you can use a seafood or Cajun seasoning blend as a substitute.
3. Can I make the crab mixture ahead of time?
It’s best to assemble the crab mixture just before baking to preserve the texture and taste of the crab meat.
4. Can I bake the crab bombs at a different temperature?
The recommended temperature is 375°F (190°C) for even cooking and browning, but you can adjust slightly if needed.
5. How do I prevent the crab bombs from falling apart during baking?
Gently fold the ingredients to preserve the crab meat’s texture, and avoid overmixing.
6. Can I use a different type of mustard?
Yellow mustard works best for this recipe, but Dijon or spicy mustard can be used if desired.
7. Can I freeze the crab bombs before baking?
It’s not recommended to freeze the crab mixture as freezing may affect the texture.
8. How do I know when the crab bombs are done baking?
The crab bombs should be golden brown and heated through, which takes about 20-25 minutes.
9. Can I serve Jerry’s Crab Bombs with a dipping sauce?
They’re flavorful on their own, but you can serve them with tartar sauce or aioli if you like.
10. Can I adjust the seasonings to my taste?
Absolutely, feel free to adjust seasonings to suit your preferences, but keep the balance of flavors in mind.
Remember, these answers provide a quick overview. For detailed explanations, refer to the main recipe and instructions.
We would love to hear your thoughts and feedback, so please feel free to leave a comment below. And followYumophileon Pinterest for more interesting recipes.
Save
