Peanut Butter Truffles | Swanky Recipes (2024)

FAQs

Why are my peanut butter balls so sticky? ›

First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls. Do Buckeyes need to be refrigerated?

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Apples. The combination of apples and peanut butter can never go wrong. The crunchiness and sweetness of the apples complement the nutty flavour of peanut butter quite well. You can have it as a part of your breakfast meal, as a late-night snack, or even treat your kids to it.

A classic pairing like apple or banana slices and peanut butter are a safe bet and will leave your sweet tooth satisfied without any guilt. You can also think outside the box and try other fruits like strawberries, blueberries, pears, peaches, or raspberries.

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Whether speaking to new or seasoned pet parents, veterinarians are often asked 'can dogs eat peanut butter? ' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products.

How much peanut butter can I eat a day? ›

You can also add this spread to fruit smoothies, oatmeal, muffins, and other dishes for a tasty boost of healthy fats and protein. To avoid exceeding your daily calorie needs, be mindful of portion sizes. For most people, this means sticking to 1–2 tablespoons (16–32 grams) per day.

Improved heart health

One of the main fats in peanut butter is oleic acid. When substituted for other fats in your diet, oleic acid helps maintain good cholesterol, blood sugar, and blood pressure. Managing these levels in your body can lower the risk of heart disease. Peanut butter also contains omega-6 fatty acid.

co*cktail sauce, Marinara, Alfredo sauce, cheese, beets, Jello, onions, Jalapeños, salsa, hummus, Coleslaw, ... Im gonna stop now because i just thought of eating pbutter with coleslaw and i puked a bit in my mouth. I've had coleslaw with peanut butter and peanuts before!

A PB&J in the US is most commonly made with grape jelly (which means jam in American), which I know because I googled it. Grape jam isn't widely available here in the UK, but that's OK because one thing we do have in abundance is lots of really quite delicious and fancy jams.

“A slice of cheddar with a pronounced bite helps to break through the rich mouthfeel of peanut butter,” explains Will Sissle, a cheesemonger at the new Whole Foods Market in Boston's South End.

Why are my protein balls so sticky? If for some reason the batter is sticky or too wet and not coming together, there is too much liquid and not enough binder. This can happen depending on the protein powder you are using. You can either add more protein powder or some kind of flour.

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.

What's important to know is that the corn syrup controls the grain of the brittle so adding too little and you have a grainy textured brittle, while adding too much will result in a stringy and sticky brittle.