How come pears don't get more attention? They're delicious in so many dishes and boast more fiber, potassium, and folate than apples.
There is a secret to eating pears, and it is deprivation. Not the suffering kind, but the seasonal kind. Pears ripen from late summer through fall; go pear-less until then, wait until they are perfectly ripe, and you will understand this fragrant and versatile fruit.
There are countless ways to enjoy this late-season fruit. While dessert is probably your first thought (which does make sense, especially because the possibilities for using this fruit in sweet applications are endless), pears are also fabulous in salads and soups, on sandwiches, as warm appetizers and savory snacks, and as an element in your entrée. The success lies in the pairing (ahem) of ingredients that complement the pear or that are brought into delicious focus by its presence. We have collected our best pear recipes here to give you a taste of pear season and to inspire your next kitchen adventure. Happy cooking!
Pears are hard when they arrive at market because they ripen off the tree, from the inside out. Apply thumb pressure at the stem end of a pear to test for ripeness: When it's ready to be enjoyed, it will yield.
8 Types of Pears—Including the Best Varieties for Snacking and Baking
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Red Wine Poached Pears
If you make just one pear dessert, let this luscious French bistro classic be it. Choose statuesque Bosc pears if you can, since their shape holds up to the slow poaching. The red wine and cassis transform the white-fleshed pears into garnet-red beauties.
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Pancetta-Wrapped Pork Loin with Pears and Root Vegetables
Luxuriously soft braised pears add necessary moisture and contrast to the salty and crisp intensity of pancetta-wrapped pork loin, in this cool-evening comfort food.
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Scones with Pears, Irish Cheddar and Honey
Pears with cheese are divine. The only thing more divine is sandwiching them in fresh scones with good honey! We like the sharp prickle of Irish cheese with the juicy fruit.
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Slow-Roasted Pear Chips
Easy pear chips are the answer to the gluten-free eater's nemesis: the cracker. Slow-dried pear slices are delicate platforms for toppings from cheese and ham to sour cream and salmon roe.
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Coddled Pears with Whiskey
In this decadent dessert the bold flavors sing. Whiskey and orange zest, black strap molasses, and ice cream will make you sit up and beg for more.
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Pear and Cranberry Tart
For a seasonal celebration, combine fall's pears with the first cranberries in this delectable tart.
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Apple Crisp
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Pears with Goat Cheese and Pomegranate
For a quick, healthy, and gorgeous party platter, hollow out sweet pears, stuff them with whipped goats' cheese, drizzle them with honey, and shower them with a handful of glossy pomegranate seeds.
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Olive Oil Cake with Vanilla and Yogurt
Exceptionally moist with olive oil and yogurt and topped with pears that have been caramelized in cider with sugar, this velvety winter cake is sure to become a seasonal favorite.
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Gingerbread Trifle with Cognac Custard and Pears
How does one make trifle even better? Make it with gingerbread and warm pears that have caramelized in spiced butter. This is a rich and show-stopping dessert to round off a holiday meal.
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Butternut and Pear Soup
Winter squash and pears make for a velvety soup whose natural sweetness is offset by a healthy dollop of sharp yogurt.
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Pear Crisp
Sweet Bosc pears are nestled under a crunchy oat-almond topping in this oh-so-simple crisp. Serve with vanilla ice cream.
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Endive and Pear Salad with Oregon Blue Cheese
Crisp, slightly bitter endive and ripe pears with tangy blue cheese are a timelessly good idea. Richly flavored sherry vinegar and hazelnut oil (in addition to the crunchy nuts) elevate this brasserie-style salad into one where you will lick the plate.
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Baked Pears with Vanilla Mascarpone
Baking pears concentrates their flavor, and this rustic pear dessert cooks itself while you attend to life. It's mouthwatering and warming, with lashings of mascarpone and a flurry of crumbled biscotti.
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Sausage and Pear Stuffing
This standalone, one-dish meal is fragrant with onions and leeks, fennel and celery, rosemary and sage, and the sweetness of autumn's best pears. Use good artisanal bread and your favorite pork sausages. Who needs turkey?
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Pressed Ham and Pear Sandwiches
What's better than a sandwich? A pressed sandwich, weeping warm Gruyère cheese. Add slices of sweet pear, good, salty ham, and lick of mustard heat, then squeeze.
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Pork with Pears and Parsnip Mash
A pillow of buttery mashed potatoes with parsnips is the best bed for browned pieces of seared pork in a pan-gravy fragrant with shallots, pears, and thyme.
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Pear Pandowdy
Pears and dried figs replace the usual apples in this fresh new take on the rustic dessert. Ground hazelnuts enrich the crust.
You'll want to choose pears that hold together well when making poached, baked, or grilled pears. Look to the crispest raw pears to find those that can withstand heat. The popular Bosc pear is the best option. Anjou pears are another top choice and Concorde and French butter pears are also reliable.
Yes, much of my sweet bounty finds its way into sorbets, cakes, ice creams, and jams. But one of my favorite ways to keep those pears around a little longer is to poach them. Poaching is gentle, stove-top cooking, and winter pears are ideal candidates since they keep their shape.
Each medium pear contains 6g of fiber, 21% of the recommended daily value, and they contain vitamin C. Eating two pears every day meets your fruit needs as outlined by the Dietary Guidelines for Americans.
Pears — particularly red varieties — may help decrease diabetes risk. One large older study in over 200,000 people found that eating five or more weekly servings of anthocyanin-rich fruits like red pears was associated with a 23% lower risk of type 2 diabetes ( 34 ).
The Bottom Line. Pears are good for your digestion, heart and blood glucose levels. They're also free radical warriors. Eat pears raw or try cooking with them in recipes like Baked Oatmeal with Pears, Roasted Butternut Squash & Pear Quinoa Salad and Pear Custard Pie.
Apples and pears have equal amounts of minerals potassium, phosphorous and sodium, and vitamins C and B2. Pears contain more iron, calcium, magnesium, copper, zinc and vitamins B3 and K than apples, while apples are richer in vitamins A, E and B1.
Pear juice adds sweetness and helps to tenderize the beef in this bulgogi dish that is traditionally cooked over a grill. You can serve it with rice, in a lettuce wrap, or try it fusion style in a taco or burrito. Grate the pear in a large bowl or if it's soft enough, mash it.
Ripe, juicy pears are one of the season's best treats. They add sweetness to fall salads and roasts, pair perfectly with warm baking spices in autumnal desserts and effortlessly dress up seasonal co*cktails.
You can eat pears just like you eat an apple, by holding them and eating around the middle. Pears have cores too, so don't eat too far in (unless you want to)! If you don't like the taste of the pear's skin and find it too bitter or tough, you can carefully remove the skin with a knife first.
Bananas have a 1:1 ratio of glucose to fructose while pears have twice as much fructose as glucose. Sports drinks have a sugar profile similar to bananas, but in a 2012 study Gillit and Nieman showed that bananas are not only an effective alternative to sports drinks but also a healthier option.
We also know that pears can help control blood sugar and lower your chances of type 2 diabetes and stroke. They can even help you digest food better. And, as a bonus, they're a good way to make you feel like you've had a small treat with some added nutrition.
Pears are low in sodium, which can help prevent kidney disease. Kidney disease prevents your body from being able to properly balance sodium and water in the body. One study found that pears protected patients from kidney stones because of their high malic acid content.
Yes, dogs can eat pears. Pears are a great snack because they're high in copper, vitamins C and K, and fiber. If you're sharing pears with your dog, just be sure to cut the pear flesh into bite-size chunks and remove the pit and seeds first, as the seeds contain traces of cyanide.
Pear has antioxidants that might show a beneficial effect on liver health. In an animal study conducted by Ajilore B et al. 2016, the seed extract of pear fruit showed a decrease in oxidative stress on the liver. These results were due to the phytochemicals, antioxidant and anti-inflammatory properties of pear.
Comice. The ultimate cook's pear, Comice poach like a dream. They have a rich taste enhanced by aromatic flavours and spices and are very juicy when ripe.
Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg.
The Anjou is truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack.
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