Reese's Peanut Butter Cheesecake Recipe: Easy NoBake Cheesecake (2024)

Reese's Peanut Butter Cheesecake is absolutely the bomb! The creamy peanut butter cheesecake filling with Oreo cookie crust, chopped Reese's peanut butter cups and a drizzle of chocolate syrup on top is to die for.

You will be making this easy no bake Reese's Cheesecake recipe again and again.

ThisNo Bake Reese's Peanut Butter Cheesecake recipe is the marriage of two of my very favorite sweets, Reese's Peanut Butter Cups and cheesecake. Being a no bake dessert it is both perfect for the hot days of summer, as well as a dessert to make with the kids.

While the hands-on time to make this is pretty minimal, do plan ahead to give this plenty of time to chill before serving. A half hour of chilling during prep, and four hours after. This is pretty typical of cheesecakes of all kinds though. The wait is well worth it.

Making Reese's Peanut Butter Cheesecake Recipe

Here is a visual walk-through of the process of making this Reese's Peanut Butter Cheesecake.

Full easy no bake recipe can be found below in printable recipe card.

Ingredients You Will Need

Chop miniature Reese's Peanut Butter Cups into quarters, then freeze for 30 minutes.

Crush Oreo cookies in a food processor, then pulse in the butter.

Mix the easy peanut butter cheesecake filling together.

Then mix in half the chopped Reese's cups and spread the cheesecake filling into the spring form pan over the crust.

Chill the no bake cheesecake for four hours+.

Remove from the spring-form pan and top the peanut butter cheesecake with the remaining chopped Reeses's cups.

Drizzle with chocolate syrup to serve.