by Louise
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A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
Malva Pudding
- Author: Louise Sanders
Print Recipe
Description
An absolutely delicious pudding with a South African twist!
Ingredients
- 1 cup castor sugar
- 2 eggs (room temp)
- 1 tablespoon smooth apricot jam
- 1 ¼ cups cake flour
- 1 teaspoon bicarb of soda (5ml)
- pinch salt
- 2 tablespoons butter (30ml)
- 1 tablespoon vinegar (15ml)
- 125ml milk
The Sauce
- 250ml cream
- 125ml butter
- 125ml sugar
- 125ml water/Orange juice/Sherry/Brandy
Instructions
- Set oven to 190°C
- Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
- Sift dry ingredients into separate bowl.
- Melt butter in a small pot on a medium heat and add the vinegar and milk.
- Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
- Pour into an ovenproof casserole dish that takes about 2 liters.
- Bake at 190°C for 45 mins until the top is nicely browned.
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot.
- Serve it with ice-cream or custard or both.
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Reader Interactions
Comments
tebohoMmmm,delicious.
- vangile madi
mmmmmh lekker
- Sonja
Baie lekker…eks mal ook malva pudding
- Mandisa
I’m lovin this… Especially with warm custard and whipped cream… Aaaaa heaven…
- Sharon Bruwer
My son and I baked the pud on 27 April.The recipe yields a large pudding-at least six generous helpings.This is not one of those dense,dry malva puddings which I have lately encountered on some restaurant menus.Fluffy and spongy-it slurps up the delicious sauce and is just yummy.Easy and quick.A winner.
- Fionn
Absolutely pleasing to the sense of taste
- Avitha Ramdarie
An excellent recipe. Tried it 4 times. Flopproof. Even doubled and trebled it- no problem.
- MinT
Yummmm.. My new favorite dessert..
Thx for the recipe!I followed recipe exactly n baked using a muffin tray. Yielded 12 regular cupcake sized puddings. Yummmmmy!
- Asherina Ramklown
I made this pudding last night. It was a tastebud explosion! An absolute winner and so easy too!
- thembi Gama
this is heaven, my 5yr old an her dad are hooked, now I have to bake atleast on a weekly basis.
I must say the woolworths recipe has nothing compared to this malva pudding,
- Elisabeth
This comment is hilarious, as this is the woolworth’s recipe! http://taste.co.za/recipes/sticky-malva-pudding-with-brandy-sauce/
This was really good! Full portions for 6 of us!
Awesome recipe, made it a couple of times over the last 2 weeks and it never lets me down!
- Jabulile Lephallo
This recipe is to die for .Made it fo my family of twelve everyone was asking me for a recipe they want to do it at their homes.This is the best malva i’ve ever had 10/10
- Bronwyn
Yummy everytime 🙂 Perfect recipe
- Lindiwe
I have made malva pudding several time and it was delicious,my problem is that it does not turn out dark brown,i used clear vinegar(spirit),must i use dark vinegar to get that dark brown colour?
- Tumi
Made this Malva pudding for Christmas and it was a hit. Will definitely try it again.
I tried the recipe, wow, my whole family loved it! My 10 year old son, at most of the pudding! Thank you
I tried this recipe yesterday and it was lekker!! My first time making it and i was impressed.Never went wrong.My whole family enjoyed it thoroughly.It’s a keeper.Thanks
- Vinnie
Hi there, tried the recipe and used Liqui fruit Mango and Orange for the sauce and it was THE BOMB!!!
Well done, keep up the good work. - Percy
Yummy
- Ruth Cameron
I made a double portion for a function and everybody enjoyed it so much, that I had to email the recipe to about 4 people this morning. This was the very first time I ever made malva pudding. Delicious. Thanks for the recipe.
- Zanap Ramjan
Hi I need to know for 20 people what quantity shud I do? Please urgent need for Friday. Thanks .
Made me laugh….emailed ‘about’ 4 people! Well was it 3 or was it 5? Lol
- Yolande
Delicious…..it s marvellous
- Ewelina
AMAzing :)) loved it <3 thank you so much
- Kershe Lee
This is one super awesome malva pudding. magnificanto!
- Lyn Naidoo
I’m not one foR baking but hav always loved malva pudding, so I decided to try this recipe and voila! It was fantastic, absolutley divine.
- Yvonne Buys
Hi,
I have made malva pudding several time and it was delicious,my problem is that it does not turn out dark brown,i used clear vinegar(spirit),must i use dark vinegar to get that dark brown colour?
Please advice me.
- Chef Sibu
You may use dark brown sugar instead of white sugar
- Primrose Bhero
My daughter has been bugging me to teach her to cook and bake, I am an buy instant pudding kinda girl. We tried this recipe together and it came out absolutely heavanly! Our comments were,”It tastes better than the Woolies one”!
- Chewsy
Malva pudding is by far the most loved winter dessert in our family. This recipe is a keeper! It never flops!
>Lindiwe, 24 Oct 2011: To get a nice brown sponge, check the amount of bicarb you add to your batter. Add half a teaspoon more if you prefer a darker pudding and/or bake 5 minutes longer.
- Nola
Wow very nice for my first attempt! followed the recipe but on the sauce part i let it boil for a while till it thickened.
- bontle
Tried this recipe not only is it yummy but also afFordable!!!! Tried it and wow! It was out of this world
- mmamane tloubatla
Where can I find baking school in gauteng ,I want to learn and bake for a living.very hardworking person
- Melissa
Totally loved this recipe! I prefer cooking to baking any day but I found that this recipe was really easy to make. My family has now nominted me to bring dessert (malva pudding) to the next family gathering! 🙂
We have just tried the recipe and mmmh! doesn’t it taste great!!!
- Thembile Tshabalala
Delicious. I followed the recipe and it came out perfectly. I no longer enjoy other malva puddings but the one prepared by myself with your help. Whenever we have family gatherings I’m requested to prepare malva. Thank you
- Lydia
Hey guys. I used granulated sugar instead of castor sugar and im only halfway through the baking process but pudding is sinking in the middle but turning brown as expected. Dint know where I went wrong 🙁
- Chef Sibu
You may trickle sugar/maple syrup instead of white sugar to get nice brown coulor .
yo
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- Lindy
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